Crossword Solver > found answer > DOLMADES

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CROSSWORD
ANSWER

dolmades

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The answer DOLMADES has 4 possible clue(s) in existing crosswords.

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The word DOLMADES is VALID in some board games. Check DOLMADES in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of dolmades in various dictionaries:

noun - a stuffed grape leaf

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Possible Crossword Clues
Exotic dish sold out? Fill up with flipping cheese
Middle Eastern leaves, seldom made full of beans?
Greek food portions, stuffed with nuts
Mediterranean food Jill latterly produced during parties

Last Seen in these Crosswords & Puzzles
Mar 23 2014 The Times - Cryptic
Dec 27 2011 The Times - Cryptic
Jun 30 2010 The Telegraph - Toughie
Aug 26 2006 The Times - Cryptic

Possible Dictionary Clues
Plural form of dolmade.
A dish consisting of ingredients such as meat and spiced rice wrapped in vine or cabbage leaves, popular in the Balkans, the Caucasus, and the eastern Mediterranean.

Dolmades might refer to
Dolma is a family of stuffed vegetable dishes common in the Mediterranean cuisine and surrounding regions including the Balkans, the South Caucasus, Russia, Central Asia and Middle East. Common vegetables to stuff include tomato, pepper, onion, zucchini, eggplant, and garlic. Meat dolmas are generally served warm, often with tahini or egg-lemon sauce. Dolmas prepared with olive oil and stuffed with rice are generally served cold with a garlic-yogurt sauce. Stuffed vegetables are also common in Greek cuisine, called gemista, as well as in Italian cuisine, where they are named ripieni ("stuffed"). * Dishes of cabbage or stuffed grape leaves are sometimes also called sarma. * In 2017, dolma making in Azerbaijan was included into the UNESCO Intangible Cultural Heritage Lists. The tradition is present throughout the Republic of Azerbaijan, and is perceived as a central culinary practice in all of its regions.

Dolmades might refer to

Dolma is a family of stuffed vegetable dishes common in the Mediterranean cuisine and surrounding regions including the Balkans, the South Caucasus, Russia, Central Asia and Middle East. Common vegetables to stuff include tomato, pepper, onion, zucchini, eggplant, and garlic. Meat dolmas are generally served warm, often with tahini or egg-lemon sauce. Dolmas prepared with olive oil and stuffed with rice are generally served cold with a garlic-yogurt sauce. Stuffed vegetables are also common in Greek cuisine, called gemista, as well as in Italian cuisine, where they are named ripieni ("stuffed").
* Dishes of cabbage or stuffed grape leaves are sometimes also called sarma.
* In 2017, dolma making in Azerbaijan was included into the UNESCO Intangible Cultural Heritage Lists. The tradition is present throughout the Republic of Azerbaijan, and is perceived as a central culinary practice in all of its regions.

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