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dishpans
Searching in Crosswords ...
The answer DISHPANS has 5 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word DISHPANS is VALID in some board games. Check DISHPANS in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of dishpans in various dictionaries:
noun - large pan for washing dishes
noun - a pan for washing dishes
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
Possible Crossword Clues |
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Kitchen basins |
They might cause unglamorous hands |
Sources of unglamorous hands, perhaps |
They may be filled with Joy |
Last Seen in these Crosswords & Puzzles |
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Aug 12 2011 USA Today |
Sep 8 2006 Wall Street Journal |
Jul 31 2006 Universal |
Dec 23 2004 Universal |
Dec 22 2003 Universal |
Possible Dictionary Clues |
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Plural form of dishpan. |
a bowl in which dishes are washed. |
A bowl in which dishes are washed. |
Dishpans might refer to |
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Cookware and bakeware are types of food preparation containers, commonly found in a kitchen. Cookware comprises cooking vessels, such as saucepans and frying pans, intended for use on a stove or range cooktop. Bakeware comprises cooking vessels intended for use inside an oven. Some utensils are considered both cookware and bakeware. * The choice of material for cookware and bakeware items has a significant effect on the item's performance (and cost), particularly in terms of thermal conductivity and how much food sticks to the item when in use. Some choices of material also require special pre-preparation of the surface—known as seasoning—before they are used for food preparation. * Both the cooking pot and lid handles can be made of the same material but will mean that, when picking up or touching either of these parts, oven gloves will need to be worn. In order to avoid this, handles can be made of non-heat-conducting materials, for example bakelite, plastic or wood. It is best to avoid hollow handles because they are difficult to clean or to dry. * A good cooking pot design has an "overcook edge" which is what the lid lies on. The lid has a dripping edge that avoids condensation fluid from dripping off when handling the lid (taking it off and holding it 45°) or putting it down. |