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dextrose
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The answer DEXTROSE has 25 possible clue(s) in existing crosswords.
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The word DEXTROSE is VALID in some board games. Check DEXTROSE in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of dextrose in various dictionaries:
noun - an isomer of glucose that is found in honey and sweet fruits
noun - a form of glucose
DEXTROSE - Glucose is a simple sugar with the molecular formula C6H12O6. Glucose circulates in the blood of animals as blood sugar. It is made during photosynth...
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| Possible Jeopardy Clues |
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| This form of glucose is also called grape sugar |
| It's the form of glucose that rotates a plane of polarized light clockwise |
| Possible Dictionary Clues |
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| The dextrorotatory form of glucose, C6H12O6H2O, found naturally in animal and plant tissue and derived synthetically from starch. Also called dextroglucose. |
| the dextrorotatory form of glucose (and the predominant naturally occurring form). |
| an isomer of glucose that is found in honey and sweet fruits |
| a type of sugar that is produced naturally and is found in fruits, honey, etc. |
| The dextrorotatory form of glucose (and the predominant naturally occurring form). |
| Dextrose description |
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Glucose is a simple sugar with the molecular formula C6H12O6. Glucose circulates in the blood of animals as blood sugar. It is made during photosynthesis from water and carbon dioxide, using energy from sunlight. It is the most important source of energy for cellular respiration. Glucose is stored as a polymer, in plants as starch and in animals as glycogen. * With six carbon atoms, it is classed as a hexose, a subcategory of the monosaccharides. D-Glucose is one of the sixteen aldohexose stereoisomers. The D-isomer, D-glucose, also known as dextrose, occurs widely in nature, but the L-isomer, L-glucose, does not. Glucose can be obtained by hydrolysis of carbohydrates such as milk sugar (lactose), cane sugar (sucrose), maltose, cellulose, glycogen, etc. It is commonly commercially manufactured from cornstarch by hydrolysis via pressurized steaming at controlled pH in a jet followed by further enzymatic depolymerization. Unbonded glucose is one of the main ingredients of honey. * In 1747, A |