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dessertspoons

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The answer DESSERTSPOONS has 1 possible clue(s) in existing crosswords.

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The word DESSERTSPOONS is VALID in some board games. Check DESSERTSPOONS in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of dessertspoons in various dictionaries:

noun - as much as a dessert spoon will hold

DESSERTSPOONS - A dessert spoon is a spoon designed specifically for eating dessert and sometimes used for soup or cereals. Similar in size to a soup spoon (intermed...

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Possible Crossword Clues
Cutlery items busybody emphasised should be placed the other way up

Last Seen in these Crosswords & Puzzles
Nov 8 2017 The Times - Cryptic

Possible Dictionary Clues
Plural form of dessertspoon.
A spoon used for dessert, smaller than a tablespoon and larger than a teaspoon.

Dessertspoons might refer to
A Dessert spoon is a spoon designed specifically for eating dessert and sometimes used for soup or cereals. Similar in size to a soup spoon (intermediate between a teaspoon and a tablespoon) but with an oval rather than round bowl, it typically has a capacity around twice that of a teaspoon. * The use of dessert spoons around the world varies greatly; in some areas, they are very common while in other places the use of the dessert spoon is almost unheard of—with diners using forks or teaspoons for their desserts instead.In most traditional table settings, the dessert spoon is placed above the plate or bowl, separated from the rest of the cutlery, or it may be brought in with the dessert.As a unit of culinary measure, a level dessertspoon (dstspn.) equals two teaspoons, or 10 milliliters, whereas a U.S. tablespoon is three teaspoons (15ml or half a fluid ounce) in the U.S., and two dessertspoons, i.e. four teaspoons (20ml or two thirds of a fluid ounce) in Britain and Australia, which is the old British standard. For dry ingredients, a rounded or heaped teaspoonful is often specified instead. * As a unit of Apothecary measure, the dessert-spoon was an unofficial but widely used unit of fluid measure equal to two fluid drams, or 1⁄4 fluid ounce. In the USA and pre-1824 England, the fluid ounce was 1⁄128 of a Queen Anne wine gallon (which was defined as exactly 231 cubic inches) thus making the dessert-spoon approximately 7.39 cc. The post-1824 (British) imperial Apothecaries' dessert-spoon was also 1⁄4 fluid ounce, but the ounce in question was 1⁄160 of an imperial gallon, which was originally defined as 277.274 cubic inches, but later adjusted to approximately 277.419433 cubic inches, in either case yielding a dessert-spoon of approximately 7.10 cc.In both the British and American variants of the Apothecaries' system, two tea-spoons make a dessert-spoon, while two dessert-spoons make a table-spoon. In pharmaceutical Latin, the Apothecaries' dessert-spoon is known as cochleare medium, abbreviated as cochl. med. or less frequently coch. med., as opposed to the tea-spoon (cochleare minus or minimum) and table-spoon (cochelare magis or magnum).

Dessertspoons might refer to

A Dessert spoon is a spoon designed specifically for eating dessert and sometimes used for soup or cereals. Similar in size to a soup spoon (intermediate between a teaspoon and a tablespoon) but with an oval rather than round bowl, it typically has a capacity around twice that of a teaspoon.
* The use of dessert spoons around the world varies greatly; in some areas, they are very common while in other places the use of the dessert spoon is almost unheard of—with diners using forks or teaspoons for their desserts instead.In most traditional table settings, the dessert spoon is placed above the plate or bowl, separated from the rest of the cutlery, or it may be brought in with the dessert.As a unit of culinary measure, a level dessertspoon (dstspn.) equals two teaspoons, or 10 milliliters, whereas a U.S. tablespoon is three teaspoons (15ml or half a fluid ounce) in the U.S., and two dessertspoons, i.e. four teaspoons (20ml or two thirds of a fluid ounce) in Britain and Australia, which is the old British standard. For dry ingredients, a rounded or heaped teaspoonful is often specified instead.
* As a unit of Apothecary measure, the dessert-spoon was an unofficial but widely used unit of fluid measure equal to two fluid drams, or 1⁄4 fluid ounce. In the USA and pre-1824 England, the fluid ounce was 1⁄128 of a Queen Anne wine gallon (which was defined as exactly 231 cubic inches) thus making the dessert-spoon approximately 7.39 cc. The post-1824 (British) imperial Apothecaries' dessert-spoon was also 1⁄4 fluid ounce, but the ounce in question was 1⁄160 of an imperial gallon, which was originally defined as 277.274 cubic inches, but later adjusted to approximately 277.419433 cubic inches, in either case yielding a dessert-spoon of approximately 7.10 cc.In both the British and American variants of the Apothecaries' system, two tea-spoons make a dessert-spoon, while two dessert-spoons make a table-spoon. In pharmaceutical Latin, the Apothecaries' dessert-spoon is known as cochleare medium, abbreviated as cochl. med. or less frequently coch. med., as opposed to the tea-spoon (cochleare minus or minimum) and table-spoon (cochelare magis or magnum).

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