Crossword Solver > found answer > DELICACIES

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delicacies

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The answer DELICACIES has 2 possible clue(s) in existing crosswords.

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The word DELICACIES is VALID in some board games. Check DELICACIES in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of delicacies in various dictionaries:

noun - the quality of being beautiful and delicate in appearance

noun - something considered choice to eat

noun - refined taste

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Keep reading for additional results and analysis below.

Possible Crossword Clues
Choice foods

Last Seen in these Crosswords & Puzzles
Jan 4 2010 Thinks.com
Jan 4 2008 Thinks.com

Possible Dictionary Clues
Plural form of delicacy.
Fineness or intricacy of texture or structure.
Susceptibility to illness or adverse conditions fragility.
Tact and consideration.
A choice or expensive food.
fineness or intricacy of texture or structure.
susceptibility to illness or adverse conditions fragility.
tact and consideration.
a choice or expensive food.

Delicacies description
A delicacy is usually a rare or expensive food item that is considered highly desirable, sophisticated or peculiarly distinctive, within a given culture. Irrespective of local preferences, such a label is typically pervasive throughout a region. Often this is because of unusual flavors or characteristics or because it is rare or expensive compared to standard staple foods. * Delicacies vary per different countries, customs and ages. Flamingo tongue was a highly prized dish in ancient Rome, but is not eaten at all in modern times. Lobsters were considered poverty food in North America until the mid-19th century when they started being treated, as they were in Europe, as a delicacy. Some delicacies are confined to a certain culture, such as fugu in Japan, bird's nest soup (made out of swiftlet nests) in China, and ant larvae (escamoles) in Mexico.

Delicacies description

A delicacy is usually a rare or expensive food item that is considered highly desirable, sophisticated or peculiarly distinctive, within a given culture. Irrespective of local preferences, such a label is typically pervasive throughout a region. Often this is because of unusual flavors or characteristics or because it is rare or expensive compared to standard staple foods.
* Delicacies vary per different countries, customs and ages. Flamingo tongue was a highly prized dish in ancient Rome, but is not eaten at all in modern times. Lobsters were considered poverty food in North America until the mid-19th century when they started being treated, as they were in Europe, as a delicacy. Some delicacies are confined to a certain culture, such as fugu in Japan, bird's nest soup (made out of swiftlet nests) in China, and ant larvae (escamoles) in Mexico.

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