Crossword Solver > found answer > CRUMBLY

Welcome to Anagrammer Crossword Genius! Keep reading below to see if crumbly is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on crumbly.

CROSSWORD
ANSWER

crumbly

Searching in Crosswords ...

The answer CRUMBLY has 0 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word CRUMBLY is VALID in some board games. Check CRUMBLY in word games in Scrabble, Words With Friends, see scores, anagrams etc.

Searching in Dictionaries ...

Definitions of crumbly in various dictionaries:

adj - easily broken into small fragments or reduced to powder

adj - easily crumbled

CRUMBLY - A crumble is a dish of British origin that can be made in a sweet or savoury version, although the sweet version is much more common. A sweet variety...

Word Research / Anagrams and more ...

Keep reading for additional results and analysis below.

Possible Dictionary Clues
Easily crumbled friable.
apt to break into small fragments or disintegrate
breaking easily into small pieces:
Consisting of or easily breaking into small fragments.
An old person.
consisting of or easily breaking into small fragments.
an old person.

Crumbly might refer to
A Crumble is a dish of British origin that can be made in a sweet or savoury version, although the sweet version is much more common. A sweet variety usually contains stewed fruit topped with a crumbly mixture of fat (usually butter), flour, and sugar. A savoury version uses meat, vegetables and sauce for the filling, with cheese replacing sugar in the crumble mix. The crumble is baked in an oven until the topping is crisp. The dessert variety is often served with Ice Cream, Cream, or Custard. The savoury variety can be served with vegetables.* Popular fruits used in crumbles include apple, blackberry, peach, rhubarb, gooseberry, and plum. A combination of two or more of these fruits may be used. The topping may also include rolled oats, ground almonds or other nuts, and sometimes sour milk (e.g. vinegar and milk) is added to give the crumble a more extravagant taste. Brown sugar is often sprinkled over the crumble topping, which caramelises slightly when baked. In some recipes the topping is made from broken biscuits (cookies in American English) or even breakfast cereals, but this is not traditional. * Crumbles became popular in Britain during World War II, when the crumble topping was an economical alternative to pies due to shortages of pastry ingredients as the result of rationing. To further reduce the use of rationed flour, fat and sugar, breadcrumbs or oatmeal could be added to the crumble mix. The dish was also popular due to its simplicity. * In some parts of America a similar dish may be called a crisp.

Crumbly might refer to

A Crumble is a dish of British origin that can be made in a sweet or savoury version, although the sweet version is much more common. A sweet variety usually contains stewed fruit topped with a crumbly mixture of fat (usually butter), flour, and sugar. A savoury version uses meat, vegetables and sauce for the filling, with cheese replacing sugar in the crumble mix. The crumble is baked in an oven until the topping is crisp. The dessert variety is often served with Ice Cream, Cream, or Custard. The savoury variety can be served with vegetables.* Popular fruits used in crumbles include apple, blackberry, peach, rhubarb, gooseberry, and plum. A combination of two or more of these fruits may be used. The topping may also include rolled oats, ground almonds or other nuts, and sometimes sour milk (e.g. vinegar and milk) is added to give the crumble a more extravagant taste. Brown sugar is often sprinkled over the crumble topping, which caramelises slightly when baked. In some recipes the topping is made from broken biscuits (cookies in American English) or even breakfast cereals, but this is not traditional.
* Crumbles became popular in Britain during World War II, when the crumble topping was an economical alternative to pies due to shortages of pastry ingredients as the result of rationing. To further reduce the use of rationed flour, fat and sugar, breadcrumbs or oatmeal could be added to the crumble mix. The dish was also popular due to its simplicity.
* In some parts of America a similar dish may be called a crisp.

Anagrammer Crossword Solver is a powerful crossword puzzle resource site. We maintain millions of regularly updated crossword solutions, clues and answers of almost every popular crossword puzzle and word game out there. We encourage you to bookmark our puzzle solver as well as the other word solvers throughout our site. Explore deeper into our site and you will find many educational tools, flash cards and plenty more resources that will make you a much better player. This page shows you that Easily crumbled friable. is a possible clue for crumbly. Crumbly: A crumble is a dish of British origin that can be made in a sweet or savoury version, although the s...