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cruller
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The answer CRULLER has 7 possible clue(s) in existing crosswords.
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The word CRULLER is VALID in some board games. Check CRULLER in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of cruller in various dictionaries:
noun - small friedcake formed into twisted strips and fried
A small, usually ring-shaped or twisted cake of sweet dough fried in deep fat.
An unraised doughnut, usually twisted but also shaped into rings or oblongs.
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Keep reading for additional results and analysis below.
| Possible Crossword Clues |
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| Bakery treat |
| Doughnut with a twist |
| Churro relative |
| Terms From Dutch |
| Cake with a twist |
| Bakery buy |
| Possible Jeopardy Clues |
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| The name of this twisted fried doughnut is from the Dutch for "twisted cake" |
| Possible Dictionary Clues |
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| a small cake made of rich dough twisted or curled and fried in deep fat. |
| small friedcake formed into twisted strips and fried richer than doughnuts |
| A small cake made of rich dough twisted or curled and fried in deep fat. |
| Chiefly Northeastern, Central Atlantic, amp Upper Northern U.S. A small, usually ring-shaped or twisted cake of sweet dough fried in deep fat. |
| Chiefly New England amp Pennsylvania An unraised doughnut, usually twisted but also shaped into rings or oblongs. |
| Cruller description |
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| A traditional cruller (or twister) is a fried pastry often made from a rectangle of dough, with a cut made in the middle that allows it to be pulled over and through itself producing twists in the sides of the pastry. Crullers have been described as resembling "a small, braided torpedo" and having been "a staple of the New England diet since the Pilgrims' day". Some other cruller styles are made of a denser dough somewhat like that of a cake doughnut formed in a small loaf or stick shape, but not always twisted. Crullers may be topped with plain powdered sugar; powdered sugar mixed with cinnamon; or icing. However, a "French cruller" is a fluted, ring-shaped doughnut made from choux pastry with a light airy texture. The French cruller in German is called a Spritzkuchen. |