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Welcome to Anagrammer Crossword Genius! Keep reading below to see if croquettes is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on croquettes.

CROSSWORD
ANSWER

croquettes

Searching in Crosswords ...

The answer CROQUETTES has 1 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word CROQUETTES is VALID in some board games. Check CROQUETTES in word games in Scrabble, Words With Friends, see scores, anagrams etc.

Searching in Dictionaries ...

Definitions of croquettes in various dictionaries:

noun - minced cooked meats (or vegetables) in thick white sauce

CROQUETTES - A croquette (/kroket/) is a small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes or ground meat (veal, beef, c...

Word Research / Anagrams and more ...


Keep reading for additional results and analysis below.

Last Seen in these Crosswords & Puzzles
Dec 14 2000 The Times - Cryptic
Possible Jeopardy Clues
From the French for "to crunch", it's meat combined with a thick white sauce & deep-fried
Possible Dictionary Clues
Plural form of croquette.
a small ball or roll of vegetables, minced meat, or fish, fried in breadcrumbs.
A small ball or roll of vegetables, minced meat, or fish, fried in breadcrumbs.
Croquettes might refer to
A Croquette (/kroket/) is a small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes or ground meat (veal, beef, chicken, or turkey), shellfish, fish, cheese, vegetables, and mixed with béchamel or brown sauce, and soaked white bread, egg, onion, spices and herbs, wine, milk, beer, or some combination, sometimes with a filling, e.g. sautéed onions, mushrooms, or boiled eggs (Scotch eggs). The croquette is usually shaped into a cylinder, disk, or oval shape, and then deep-fried. The croquette (from the French croquer, "to crunch") gained worldwide popularity, both as a delicacy and as a fast food.
* Mashed potato-filled croquettes are often served as a side dish in winter holiday meals, such as Christmas. In fast food cuisine, varieties exist without potatoes, but with cheese, beef, or goulash, often in a filling based on béchamel sauce.
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