Welcome to Anagrammer Crossword Genius! Keep reading below to see if creams is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on creams.
creams
Searching in Crosswords ...
The answer CREAMS has 26 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word CREAMS is VALID in some board games. Check CREAMS in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of creams in various dictionaries:
noun - the best people or things in a group
noun - the part of milk containing the butterfat
noun - toiletry consisting of any of various substances in the form of a thick liquid that have a soothing and moisturizing effect when applied to the skin
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Crossword Clues |
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| Cosmetic applications |
| Crops' tops? |
| Skin softeners |
| Clobbers |
| Chocolate box choices |
| Doughnut fillers |
| Coffee lighteners |
| Trounces |
| Wipes the floor with |
| Clobbers, in a game |
| Possible Jeopardy Clues |
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| Egg, ice, shaving |
| Possible Dictionary Clues |
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| (of a person) be sexually aroused to the point of producing sexual secretions. |
| Creams might refer to |
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Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top. In the industrial production of cream, this process is accelerated by using centrifuges called "separators". In many countries, cream is sold in several grades depending on the total butterfat content. Cream can be dried to a powder for shipment to distant markets. Cream has high levels of saturated fat.Cream skimmed from milk may be called "sweet cream" to distinguish it from whey cream skimmed from whey, a by-product of cheese-making. Whey cream has a lower fat content and tastes more salty, tangy and "cheesy". In many countries, cream is usually sold partially fermented: sour cream, crème fraîche, and so on. * Cream has many culinary uses in sweet, bitter, salty and tangy dishes. * Cream produced by cattle (particularly Jersey cattle) grazing on natural pasture often contains some natur |