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confit
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The answer CONFIT has 9 possible clue(s) in existing crosswords.
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The word CONFIT is VALID in some board games. Check CONFIT in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of confit in various dictionaries:
noun - a piece of meat (especially a duck) cooked slowly in its own fat
noun - meat cooked and preserved in its own fat
CONFIT - Confit (, French pronunciation: [kfi]) comes from the French word confire which means literally "to preserve," a confit being any type of food that i...
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| Duck or goose cooked & preserved in its own fat |
| Possible Dictionary Clues |
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| meat cooked slowly in its own fat: |
| Duck or other meat cooked very slowly in its own fat. |
| Meat, such as duck, that has been salted and then cooked and preserved in its own fat. |
| A condiment made by cooking seasoned fruit or vegetables, usually to a jamlike consistency. |
| Confit description |
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Confit (, French pronunciation: [kfi]) comes from the French word confire which means literally "to preserve," a confit being any type of food that is cooked slowly over a long period of time as a method of preservation.Confit as a cooking term describes when food is cooked in grease, oil or sugar water (syrup), at a lower temperature, as opposed to deep frying. While deep frying typically takes place at temperatures of 160230 °C (325450 °F), confit preparations are done at a much lower temperature, such as an oil temperature of around 90 °C (200 °F), sometimes even cooler. The term is usually used in modern cuisine to mean long slow cooking in oil or fat at low temperatures, many having no element of preservation such as dishes like confit potatoes. * In meat cooking, this requires the meat to be salted as part of the preservation process. After salting and cooking in the fat, sealed and stored in a cool, dark place, confit can last for several months or years. Confit is one of the olde |