Crossword Solver > found answer > COMMIS

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CROSSWORD
ANSWER

commis

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The answer COMMIS has 3 possible clue(s) in existing crosswords.

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The word COMMIS is VALID in some board games. Check COMMIS in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of commis in various dictionaries:

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Possible Crossword Clues
Junior chef
Bolshie-sounding apprentice
Kitchen apprentice promises to cut temperature

Last Seen in these Crosswords & Puzzles
Sep 18 2013 The Telegraph - Toughie
Aug 4 2004 The Times - Cryptic
Apr 6 2002 The Times - Concise

Possible Dictionary Clues
A junior chef.
A deputy or clerk of a foreign official
An assistant to a chef

Commis might refer to
A chef is a trained professional cook who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine (French pronunciation: [f.d.ki.zin]), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. * There are different terms that use the word chef in their titles, and deal with specific areas of food preparation, such as the sous-chef, who acts as the second-in-command in a kitchen, or the chef de partie, who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the kitchen assistants. A chef's standard uniform includes a hat (called a toque), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plastic toe-caps).

Commis might refer to

A chef is a trained professional cook who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine (French pronunciation: [f.d.ki.zin]), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef.
* There are different terms that use the word chef in their titles, and deal with specific areas of food preparation, such as the sous-chef, who acts as the second-in-command in a kitchen, or the chef de partie, who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the kitchen assistants. A chef's standard uniform includes a hat (called a toque), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plastic toe-caps).

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