Crossword Solver > found answer > COIGNE

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CROSSWORD
ANSWER

coigne

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The answer COIGNE has 1 possible clue(s) in existing crosswords.

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The word COIGNE is VALID in some board games. Check COIGNE in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of coigne in various dictionaries:

noun - expandable metal or wooden wedge used by printers to lock up a form within a chase

noun - the keystone of an arch

verb - to secure with a type of wedge

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Keep reading for additional results and analysis below.

Possible Crossword Clues
The keystone of an arch

Last Seen in these Crosswords & Puzzles
Jul 3 2010 Irish Times (Simplex)

Possible Dictionary Clues
bcoigneb - expandable metal or wooden wedge used by printers to lock up a form within a chase. coign, quoin. wedge - something solid that is usable as an inclined plane (shaped like a V) that can be pushed between two things to separate them. 2.
the keystone of an arch
expandable metal or wooden wedge used by printers to lock up a form within a chase
quoin (keystone)
coign (wedge)
coign corner angle

Coigne might refer to
Coigneau is a Belgian variety of hop which was massively cultivated in the Flemish Aalst-Asse area near Brussels in the nineteenth and first half of the twentieth century. Because of the light bitterness the Coigneau was during a considerable period of time the favorite hop used for Lambic beer brewed in the Pajottenland region of Belgium (southwest of Brussels). * Traditional lambic brewing required aged hops but utilized fresh hops as well, preferably in a 50%/50% proportion. The addition of fresh hops was possible because the local hop variety Coigneau contained low alpha-acids and thus added little to the bitterness of the resulting brew.

Coigne might refer to

Coigneau is a Belgian variety of hop which was massively cultivated in the Flemish Aalst-Asse area near Brussels in the nineteenth and first half of the twentieth century. Because of the light bitterness the Coigneau was during a considerable period of time the favorite hop used for Lambic beer brewed in the Pajottenland region of Belgium (southwest of Brussels).
* Traditional lambic brewing required aged hops but utilized fresh hops as well, preferably in a 50%/50% proportion. The addition of fresh hops was possible because the local hop variety Coigneau contained low alpha-acids and thus added little to the bitterness of the resulting brew.

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