Crossword Solver > found answer > COGNACS

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cognacs

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The answer COGNACS has 2 possible clue(s) in existing crosswords.

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The word COGNACS is VALID in some board games. Check COGNACS in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of cognacs in various dictionaries:

noun - high quality grape brandy distilled in the Cognac district of France

noun - a brandy

COGNACS - Cognac ( KON-yak or KOHN-yak; French pronunciation: [k.ak]) is a variety of brandy named after the town of Cognac, France. It is produced in the su...

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Possible Crossword Clues
Courvoisier and Hennessy
Some brandies

Last Seen in these Crosswords & Puzzles
Jan 30 2019 Thomas Joseph - King Feature Syndicate
Mar 26 2016 L.A. Times Daily

Possible Dictionary Clues
Plural form of cognac.
a high-quality brandy, strictly speaking that distilled in Cognac in western France.
A high-quality brandy, strictly speaking that distilled in Cognac in western France.

Cognacs might refer to
Cognac ( KON-yak or KOHN-yak; French pronunciation: [k.ak]) is a variety of brandy named after the town of Cognac, France. It is produced in the surrounding wine-growing region in the departments of Charente and Charente-Maritime. * Cognac production falls under French Appellation d'origine contrôlée designation, with production methods and naming required to meet certain legal requirements. Among the specified grapes Ugni blanc, known locally as Saint-Emilion, is most widely used. The brandy must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais. Cognac matures in the same way as whiskies and wine barrel age, and most cognacs spend considerably longer "on the wood" than the minimum legal requirement.

Cognacs might refer to

Cognac ( KON-yak or KOHN-yak; French pronunciation: [k.ak]) is a variety of brandy named after the town of Cognac, France. It is produced in the surrounding wine-growing region in the departments of Charente and Charente-Maritime.
* Cognac production falls under French Appellation d'origine contrôlée designation, with production methods and naming required to meet certain legal requirements. Among the specified grapes Ugni blanc, known locally as Saint-Emilion, is most widely used. The brandy must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais. Cognac matures in the same way as whiskies and wine barrel age, and most cognacs spend considerably longer "on the wood" than the minimum legal requirement.

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