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chutneys

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The answer CHUTNEYS has 1 possible clue(s) in existing crosswords.

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The word CHUTNEYS is VALID in some board games. Check CHUTNEYS in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of chutneys in various dictionaries:

noun - a spicy condiment made of chopped fruits or vegetables cooked in vinegar and sugar with ginger and spices

noun - a sweet and sour sauce

CHUTNEYS - Chutney is a sauce or a dry base for a sauce in the cuisines of India that can include such forms as tomato relish, a ground peanut garnish or a dahi...

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Possible Crossword Clues
Relishes often served with cheese plates

Last Seen in these Crosswords & Puzzles
Feb 28 2016 The Washington Post

Possible Jeopardy Clues
Many Indian foods are accompanied by these popular relishes of spices & fruits often made from mangoes
Many Indian foods are accompanied by these popular relishes of spices & fruits often made from mangoes

Possible Dictionary Clues
Plural form of chutney.
a spicy condiment of Indian origin, made of fruits or vegetables with vinegar, spices, and sugar.
A spicy condiment of Indian origin, made of fruits or vegetables with vinegar, spices, and sugar.

Chutneys might refer to
Chutney is a sauce or a dry base for a sauce in the cuisines of India that can include such forms as tomato relish, a ground peanut garnish or a dahi (yogurt), cucumber, and mint dip. * An offshoot that took root in Anglo-Indian cuisine is usually a tart fruit such as sharp apples, rhubarb or damson pickle made milder by an equal weight of sugar (usually demerara or brown sugar to replace jaggery in some Indian sweet chutneys). Vinegar was added to the recipe for English-style chutney that traditionally aims to give a long shelf life so that autumn fruit can be preserved for use throughout the year (as are jams, jellies and pickles) or else to be sold as a commercial product. Indian pickles use mustard oil as a pickling agent, but Anglo-Indian style chutney uses malt or cider vinegar which produces a milder product that in western cuisine is usually eaten with a Cheddar-type cheese or with cold meats and fowl, typically in cold pub lunches.Nowadays, the making of some pickles and chutney

Chutneys might refer to

Chutney is a sauce or a dry base for a sauce in the cuisines of India that can include such forms as tomato relish, a ground peanut garnish or a dahi (yogurt), cucumber, and mint dip.
* An offshoot that took root in Anglo-Indian cuisine is usually a tart fruit such as sharp apples, rhubarb or damson pickle made milder by an equal weight of sugar (usually demerara or brown sugar to replace jaggery in some Indian sweet chutneys). Vinegar was added to the recipe for English-style chutney that traditionally aims to give a long shelf life so that autumn fruit can be preserved for use throughout the year (as are jams, jellies and pickles) or else to be sold as a commercial product. Indian pickles use mustard oil as a pickling agent, but Anglo-Indian style chutney uses malt or cider vinegar which produces a milder product that in western cuisine is usually eaten with a Cheddar-type cheese or with cold meats and fowl, typically in cold pub lunches.Nowadays, the making of some pickles and chutney

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