Welcome to Anagrammer Crossword Genius! Keep reading below to see if churr is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on churr.
churr
Searching in Crosswords ...
The answer CHURR has 5 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word CHURR is VALID in some board games. Check CHURR in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of churr in various dictionaries:
verb - make a vibrant sound, as of some birds
The sharp whirring or trilling sound made by some insects and birds, such as the grasshopper and partridge.
verb - to make a vibrant sound
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
Possible Crossword Clues |
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Noise made by a grasshopper |
Insect sound |
Iris Murdoch hasn't got idioms for trilling sound |
Low trilling sound (of insect) |
Shrill, trilled sound |
Last Seen in these Crosswords & Puzzles |
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Jul 6 2015 Universal |
Sep 26 2012 Irish Times (Crosaire) |
Nov 19 2004 USA Today |
Jul 18 2004 The Times - Concise |
Feb 28 2004 The Times - Concise |
Possible Dictionary Clues |
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make a vibrant sound, as of some birds |
The sharp whirring or trilling sound made by some insects and birds, such as the grasshopper and partridge. |
To make a sharp whirring sound. |
(of an insect) make a prolonged low trilling sound. |
A low trilling sound. |
Churr might refer to |
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A Churro (Spanish pronunciation: [ˈtʃuro], Portuguese pronunciation: [ˈʃuʁu]) is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal - from where they originate - as well as the Philippines and Ibero-America. They are also consumed in the Southwestern United States, France and other areas that have received immigration from Spanish and Portuguese-speaking countries. In Spain, churros can either be thin (and sometimes knotted) or long and thick, where they are known as porras in some regions. They are normally eaten for breakfast dipped in champurrado, hot chocolate, dulce de leche or café con leche. Sugar is often sprinkled on top. |