Welcome to Anagrammer Crossword Genius! Keep reading below to see if churned is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on churned.
churned
Searching in Crosswords ...
The answer CHURNED has 8 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word CHURNED is VALID in some board games. Check CHURNED in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of churned in various dictionaries:
verb - stir (cream) vigorously in order to make butter
verb - be agitated
verb - to stir briskly in order to make butter
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Crossword Clues |
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| Like butter |
| Whipped up |
| Prepared, as butter |
| Whipped up butter |
| Before church was finished, Ned got worked up |
| Stir vigorously to make butter |
| made butter, say |
| Possible Dictionary Clues |
|---|
| Simple past tense and past participle of churn. |
| shake (milk or cream) in a machine in order to produce butter. |
| (with reference to liquid) move or cause to move about vigorously. |
| (of a broker) encourage frequent turnover of (investments) in order to generate commission. |
| A machine for making butter by shaking milk or cream. |
| A large metal container for milk. |
| Shake (milk or cream) in a machine in order to produce butter. |
| Churned might refer to |
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Churning is the process of shaking up cream or whole milk to make butter, usually using a butter churn. In Europe from the Middle Ages until the Industrial Revolution, a churn was usually as simple as a barrel with a plunger in it, moved by hand. These have mostly been replaced by mechanical churns. * Butter is essentially the fat of milk. It is usually made from sweet cream. In the USA, Ireland, the UK and the Nordic countries, salt is usually added to it. Unsalted (sweet) butters are most commonly used in the rest of Europe. However, it can also be made from acidulated or bacteriologically soured cream. Well into the 19th century butter was still made from cream that had been allowed to stand and sour naturally. The cream was then skimmed from the top of the milk and poured into a wooden tub. * Buttermaking was done by hand in butter churns. The natural souring process is, however, a very sensitive one and infection by foreign microorganisms often spoiled the result. Today's commercial |