Welcome to Anagrammer Crossword Genius! Keep reading below to see if chocolates is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on chocolates.
chocolates
Searching in Crosswords ...
The answer CHOCOLATES has 15 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word CHOCOLATES is VALID in some board games. Check CHOCOLATES in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of chocolates in various dictionaries:
noun - a beverage made from cocoa powder and milk and sugar
noun - a food made from roasted ground cacao beans
noun - a medium brown to dark-brown color
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Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| Eat too many chockies, these, & you may find yourself crook, "sick" |
| At Marshall Field's in 2002, life was like a 3,226-pound box of this |
| Possible Dictionary Clues |
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| Plural form of chocolate. |
| a food in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened and eaten as confectionery. |
| A food in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened and eaten as confectionery. |
| Chocolates might refer to |
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| Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. The earliest evidence of use traces to the Olmecs (Mexico), with evidence of chocolate beverages dating to 1900 BC. The majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs.The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor also may be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, wi |