Crossword Solver > found answer > CHOCOLATEMOUSSE (chocolate mousse)

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CROSSWORD
ANSWER

chocolatemousse

chocolate mousse

Searching in Crosswords ...

The answer CHOCOLATEMOUSSE (chocolate mousse) has 12 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word CHOCOLATEMOUSSE (chocolate mousse) is NOT valid in any word game. (Sorry, you cannot play CHOCOLATEMOUSSE (chocolate mousse) in Scrabble, Words With Friends etc)

Searching in Dictionaries ...

Definitions of chocolate mousse in various dictionaries:

noun - dessert mousse made with chocolate

CHOCOLATE MOUSSE - dessert mousse made with chocolate

CHOCOLATE MOUSSE - A mousse (French 'foam' ) is a soft prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluf...

Word Research / Anagrams and more ...

Keep reading for additional results and analysis below.

Possible Crossword Clues
Fluffy dessert
Dessert choice
It can be sweet catching rodent swallowing something initially from bakery
Cause of a diet setback, perhaps
Stuff between some cake layers
Sweet, hot sauce cools me, surprisingly
He's a cool customer, almost ridiculously sweet
Lose case -- too much worried by example of 9
Sweet type of dark brown rodent going around bend
Fluffy brown dessert

Chocolate mousse might refer to
A Mousse (French 'foam' ) is a soft prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savory.Sweet mousses are typically made with whipped egg whites, whipped cream, or both, and flavored with one or more of chocolate, coffee, caramel, puréed fruits, or various herbs and spices, such as mint or vanilla. In the case of some chocolate mousses, egg yolks are often stirred into melted chocolate to give the final product a richer mouthfeel. Mousses are also typically chilled before being served, which gives them a denser texture. Sweetened mousse is served as a dessert, or used as an airy cake filling. It is sometimes stabilized with gelatin.Savory mousses can be made from meat, fish, shellfish, foie gras, cheese, or vegetables. Hot mousses often get their light texture from the addition of beaten egg whites.

Chocolate mousse might refer to

A Mousse (French 'foam' ) is a soft prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savory.Sweet mousses are typically made with whipped egg whites, whipped cream, or both, and flavored with one or more of chocolate, coffee, caramel, puréed fruits, or various herbs and spices, such as mint or vanilla. In the case of some chocolate mousses, egg yolks are often stirred into melted chocolate to give the final product a richer mouthfeel. Mousses are also typically chilled before being served, which gives them a denser texture. Sweetened mousse is served as a dessert, or used as an airy cake filling. It is sometimes stabilized with gelatin.Savory mousses can be made from meat, fish, shellfish, foie gras, cheese, or vegetables. Hot mousses often get their light texture from the addition of beaten egg whites.

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