Crossword Solver > found answer > CHOCOLATEMOUSE

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CROSSWORD
ANSWER

chocolatemouse

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The answer CHOCOLATEMOUSE has 1 possible clue(s) in existing crosswords.

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The word CHOCOLATEMOUSE is NOT valid in any word game. (Sorry, you cannot play CHOCOLATEMOUSE in Scrabble, Words With Friends etc)

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Definitions of chocolatemouse in various dictionaries:

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Possible Crossword Clues
Cat's favorite item in an Easter basket?

Last Seen in these Crosswords & Puzzles
Jul 28 2002 New York Times

Chocolatemouse might refer to
A Mousse (French 'foam' ) is a soft prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savory.Sweet mousses are typically made with whipped egg whites, whipped cream, or both, and flavored with one or more of chocolate, coffee, caramel, puréed fruits, or various herbs and spices, such as mint or vanilla. In the case of some chocolate mousses, egg yolks are often stirred into melted chocolate to give the final product a richer mouthfeel. Mousses are also typically chilled before being served, which gives them a denser texture. Sweetened mousse is served as a dessert, or used as an airy cake filling. It is sometimes stabilized with gelatin.Savory mousses can be made from meat, fish, shellfish, Foie gras, cheese, or vegetables. Hot mousses often get their light texture from the addition of beaten egg whites.

Chocolatemouse might refer to

A Mousse (French 'foam' ) is a soft prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savory.Sweet mousses are typically made with whipped egg whites, whipped cream, or both, and flavored with one or more of chocolate, coffee, caramel, puréed fruits, or various herbs and spices, such as mint or vanilla. In the case of some chocolate mousses, egg yolks are often stirred into melted chocolate to give the final product a richer mouthfeel. Mousses are also typically chilled before being served, which gives them a denser texture. Sweetened mousse is served as a dessert, or used as an airy cake filling. It is sometimes stabilized with gelatin.Savory mousses can be made from meat, fish, shellfish, Foie gras, cheese, or vegetables. Hot mousses often get their light texture from the addition of beaten egg whites.

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