Crossword Solver > found answer > CHOCOLATEMOOSE

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CROSSWORD
ANSWER

chocolatemoose

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The answer CHOCOLATEMOOSE has 3 possible clue(s) in existing crosswords.

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The word CHOCOLATEMOOSE is NOT valid in any word game. (Sorry, you cannot play CHOCOLATEMOOSE in Scrabble, Words With Friends etc)

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Definitions of chocolatemoose in various dictionaries:

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Possible Crossword Clues
Woodsman's dessert?
Deer discovered that subsist solely on cacao beans; appropriately, they're called ..
Dark brown forest creature?

Last Seen in these Crosswords & Puzzles
May 23 2017 Wall Street Journal
Jan 25 2013 The Chronicle of Higher Education
Jul 20 2007 L.A. Times Daily

Chocolatemoose might refer to
A Mousse (French 'foam' ) is a soft prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savoury.Sweet mousses are typically made with whipped egg whites, whipped cream, or both, and flavored with one or more of chocolate, coffee, caramel, puréed fruits, or various herbs and spices, such as mint or vanilla. In the case of some chocolate mousses, egg yolks are often stirred into melted chocolate to give the final product a richer mouthfeel. Mousses are also typically chilled before being served, which gives them a denser texture. Sweetened mousse is served as a dessert, or used as an airy cake filling. It is sometimes stabilized with gelatin.Savory mousses can be made from meat, fish, shellfish, foie gras, cheese, or vegetables. Hot mousses often get their light texture from the addition of beaten egg whites.

Chocolatemoose might refer to

A Mousse (French 'foam' ) is a soft prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savoury.Sweet mousses are typically made with whipped egg whites, whipped cream, or both, and flavored with one or more of chocolate, coffee, caramel, puréed fruits, or various herbs and spices, such as mint or vanilla. In the case of some chocolate mousses, egg yolks are often stirred into melted chocolate to give the final product a richer mouthfeel. Mousses are also typically chilled before being served, which gives them a denser texture. Sweetened mousse is served as a dessert, or used as an airy cake filling. It is sometimes stabilized with gelatin.Savory mousses can be made from meat, fish, shellfish, foie gras, cheese, or vegetables. Hot mousses often get their light texture from the addition of beaten egg whites.

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