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chiff

Searching in Crosswords ...

The answer CHIFF has 0 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word CHIFF is NOT valid in any word game. (Sorry, you cannot play CHIFF in Scrabble, Words With Friends etc)

There are 5 letters in CHIFF ( C³F⁴H⁴I¹ )

To search all scrabble anagrams of CHIFF, to go: CHIFF?

Rearrange the letters in CHIFF and see some winning combinations

3 letters out of CHIFF

CHI HIC ICH IFF

2 letters out of CHIFF

HI IF

Searching in Dictionaries ...

Definitions of chiff in various dictionaries:

CHIFF - A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Its distinctive feature is that its r...

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Keep reading for additional results and analysis below.

Chiff might refer to
A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. * Its distinctive feature is that its recipe uses vegetable oil instead of the traditional fat that is solid at room temperature, such as butter or shortening. However, this makes it more difficult to directly beat air into the batter. Therefore, chiffon cakes, like angel cakes and other foam cakes, achieve a fluffy texture by having egg whites beaten until stiff and folded into the cake batter before baking. Its aeration properties rely on both the quality of the meringue and the chemical leaveners. * A chiffon cake combines methods used with sponge cakes and conventional cakes. It includes baking powder and vegetable oil, but the eggs are separated and the whites are beaten before being folded into the batter, creating the rich flavor like an oil cake, but with a lighter texture that is more like a sponge cake. They can be baked in tube pans or layered with fillings and frostin

Chiff might refer to

A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings.
* Its distinctive feature is that its recipe uses vegetable oil instead of the traditional fat that is solid at room temperature, such as butter or shortening. However, this makes it more difficult to directly beat air into the batter. Therefore, chiffon cakes, like angel cakes and other foam cakes, achieve a fluffy texture by having egg whites beaten until stiff and folded into the cake batter before baking. Its aeration properties rely on both the quality of the meringue and the chemical leaveners.
* A chiffon cake combines methods used with sponge cakes and conventional cakes. It includes baking powder and vegetable oil, but the eggs are separated and the whites are beaten before being folded into the batter, creating the rich flavor like an oil cake, but with a lighter texture that is more like a sponge cake. They can be baked in tube pans or layered with fillings and frostin

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