Welcome to Anagrammer Crossword Genius! Keep reading below to see if chickpeas is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on chickpeas.
chickpeas
Searching in Crosswords ...
The answer CHICKPEAS has 6 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word CHICKPEAS is VALID in some board games. Check CHICKPEAS in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of chickpeas in various dictionaries:
noun - the seed of the chickpea plant
noun - Asiatic herb cultivated for its short pods with one or two edible seeds
noun - large white roundish Asiatic legume
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Crossword Clues |
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| Salad-bar item |
| raw material for hummus |
| Spooner to select milk product with legumes |
| Choose diary product, as Spooner would say, or vegetables? |
| Possible Jeopardy Clues |
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| Widely cultivated for their edible seeds, these peas are also called garbanzos |
| Chicken has lots of zinc and so does this edible pod plant with a fowl name |
| Chana masala |
| Possible Dictionary Clues |
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| Plural form of chickpea. |
| a round yellowish edible seed, widely used as a pulse. |
| A round yellowish edible seed, widely used as a pulse. |
| The Old World plant of the pea family which bears chickpeas. |
| Chickpeas might refer to |
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| The Chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, and Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes and 7500-year-old remains have been found in the Middle East.Chickpea is a key ingredient in hummus, chana masala, and can be ground into flour and made into falafel balls. It is also used in cold salads and warm soups. The chickpea is important in Indian and Middle Eastern cuisine and in 2016, India produced 64% of the world's total chickpeas. |