Welcome to Anagrammer Crossword Genius! Keep reading below to see if chickpea is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on chickpea.
chickpea
Searching in Crosswords ...
The answer CHICKPEA has 26 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word CHICKPEA is VALID in some board games. Check CHICKPEA in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of chickpea in various dictionaries:
noun - the seed of the chickpea plant
noun - Asiatic herb cultivated for its short pods with one or two edible seeds
noun - large white roundish Asiatic legume
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Keep reading for additional results and analysis below.
| Possible Dictionary Clues |
|---|
| a round yellowish edible seed, widely used as a pulse. |
| An annual Asian plant (Cicer arietinum) in the pea family, widely cultivated for the edible seeds in its short inflated pods. |
| A seed of this plant. |
| A round yellowish edible seed, widely used as a pulse. |
| The Old World plant of the pea family which bears chickpeas. |
| a hard, pale brown, round bean that can be cooked and eaten |
| a hard, pale brown, round seed which can be cooked and eaten: |
| large white roundish Asiatic legume usually dried |
| Asiatic herb cultivated for its short pods with one or two edible seeds |
| the seed of the chickpea plant |
| Chickpea description |
|---|
| The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, and Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes and 7500-year-old remains have been found in the Middle East.Chickpea is a key ingredient in hummus, chana masala, and can be ground into flour and made into falafel balls. It is also used in cold salads and warm soups. The chickpea is important in Indian and Middle Eastern cuisine and in 2016, India produced 64% of the world's total chickpeas. |