Welcome to Anagrammer Crossword Genius! Keep reading below to see if chefs is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on chefs.
chefs
Searching in Crosswords ...
The answer CHEFS has 55 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word CHEFS is VALID in some board games. Check CHEFS in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of chefs in various dictionaries:
noun - a professional cook
verb - to work as a chef (a chief cook)
CHEFS - A chef is a trained professional cook who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" i...
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Keep reading for additional results and analysis below.
Possible Crossword Clues |
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Bakers |
___ salad |
Their dishes may be fancy |
They wear white hats |
Menu creators |
Gourmet cooks |
Wearers of aprons |
Meal preparers |
Course creators |
Food Network stars |
Possible Jeopardy Clues |
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Corers, ballers, griddles & mousse rings are equipment used by these professionals |
Possible Dictionary Clues |
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Plural form of chef. |
A professional cook, typically the chief cook in a restaurant or hotel. |
Work as a chef. |
a professional cook, typically the chief cook in a restaurant or hotel. |
work as a chef. |
Chefs might refer to |
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A Chef is a trained professional cook who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine (French pronunciation: [f.d.ki.zin]), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. * There are different terms that use the word chef in their titles, and deal with specific areas of food preparation, such as the sous-chef, who acts as the second-in-command in a kitchen, or the chef de partie, who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the kitchen assistants. A chef's standard uniform includes a hat (called a toque), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plastic toe-caps). |