Crossword Solver > found answer > CHEDDARCHEESE (cheddar cheese)

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cheddarcheese

cheddar cheese

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The answer CHEDDARCHEESE (cheddar cheese) has 3 possible clue(s) in existing crosswords.

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The word CHEDDARCHEESE (cheddar cheese) is NOT valid in any word game. (Sorry, you cannot play CHEDDARCHEESE (cheddar cheese) in Scrabble, Words With Friends etc)

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Definitions of cheddar cheese in various dictionaries:

noun - hard smooth-textured cheese

CHEDDAR CHEESE - hard smooth-textured cheese; originally made in Cheddar in southwestern England

CHEDDAR CHEESE - Cheddar cheese is a relatively hard, off-white (or orange if spices such as annatto are added), sometimes sharp-tasting, natural cheese. Originating ...

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Possible Crossword Clues
Redundant term for money, to 50 Cent?
It may be sharp
Somerset dairy product

Cheddar cheese description
Cheddar cheese is a relatively hard, off-white (or orange if spices such as annatto are added), sometimes sharp-tasting, natural cheese. Originating in the English village of Cheddar in Somerset, cheeses of this style are produced beyond the region and in several countries around the world. * Cheddar is the most popular type of cheese in the UK, accounting for 51% of the country's £1.9 billion annual cheese market. It is the second-most popular cheese in the US (behind mozzarella), with an average annual consumption of 10 lb (4.5 kg) per capita. The US produced approximately 3,000,000,000 lb (1,300,000 long tons; 1,400,000 tonnes) in 2014, and the UK 258,000 long tons (262,000 tonnes) in 2008.The term "Cheddar cheese" is widely used, but has no protected designation of origin within the European Union. However, in 2007 a Protected Designation of Origin, "West Country Farmhouse Cheddar", was created and only Cheddar produced from local milk within Somerset, Dorset, Devon and Cornwall and manufactured using traditional methods may use the name. Outside of Europe, the style and quality of cheeses labelled as cheddar may vary greatly, with some processed cheeses being packaged as "cheddar" while bearing little resemblance. Furthermore, certain cheeses that are more similar in taste and appearance to Red Leicester are sometimes popularly marketed as "Red Cheddar".

Cheddar cheese description

Cheddar cheese is a relatively hard, off-white (or orange if spices such as annatto are added), sometimes sharp-tasting, natural cheese. Originating in the English village of Cheddar in Somerset, cheeses of this style are produced beyond the region and in several countries around the world.
* Cheddar is the most popular type of cheese in the UK, accounting for 51% of the country's £1.9 billion annual cheese market. It is the second-most popular cheese in the US (behind mozzarella), with an average annual consumption of 10 lb (4.5 kg) per capita. The US produced approximately 3,000,000,000 lb (1,300,000 long tons; 1,400,000 tonnes) in 2014, and the UK 258,000 long tons (262,000 tonnes) in 2008.The term "Cheddar cheese" is widely used, but has no protected designation of origin within the European Union. However, in 2007 a Protected Designation of Origin, "West Country Farmhouse Cheddar", was created and only Cheddar produced from local milk within Somerset, Dorset, Devon and Cornwall and manufactured using traditional methods may use the name. Outside of Europe, the style and quality of cheeses labelled as cheddar may vary greatly, with some processed cheeses being packaged as "cheddar" while bearing little resemblance. Furthermore, certain cheeses that are more similar in taste and appearance to Red Leicester are sometimes popularly marketed as "Red Cheddar".

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