Crossword Solver > found answer > CHARBROIL

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CROSSWORD
ANSWER

charbroil

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The answer CHARBROIL has 1 possible clue(s) in existing crosswords.

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The word CHARBROIL is VALID in some board games. Check CHARBROIL in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of charbroil in various dictionaries:

CHARBROIL - A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or...

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Possible Crossword Clues
Cooking Methods

Last Seen in these Crosswords & Puzzles
Jan 15 2017 Monkey Wrench Daily Puzzle

Possible Dictionary Clues
To broil over charcoal: charbroil a steak.
grill (food, especially meat) on a rack over charcoal.
Grill (food, especially meat) on a rack over charcoal.

Charbroil might refer to
A Charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for a variety of cooking operations. The heat source is almost always beneath the cooking surface for gas-fired applications this is referred to as an under-fired broiler. Most commonly the charbroiler is a series of long evenly spaced metal ribs over a large combustion chamber filled with an array of burners that may have a deflector, briquettes or radiant between the burner and the cooking surface. * The term charbroiler is typically associated with commercial kitchen applications, though the construction and cooking process is nearly identical to light-duty residential products referred to as grills. The terms charbroiling, broiling, grilling and char-grilling are often used interchangeably, though depending on the application a

Charbroil might refer to

A Charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for a variety of cooking operations. The heat source is almost always beneath the cooking surface for gas-fired applications this is referred to as an under-fired broiler. Most commonly the charbroiler is a series of long evenly spaced metal ribs over a large combustion chamber filled with an array of burners that may have a deflector, briquettes or radiant between the burner and the cooking surface.
* The term charbroiler is typically associated with commercial kitchen applications, though the construction and cooking process is nearly identical to light-duty residential products referred to as grills. The terms charbroiling, broiling, grilling and char-grilling are often used interchangeably, though depending on the application a

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