Welcome to Anagrammer Crossword Genius! Keep reading below to see if chanterelle is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on chanterelle.
chanterelle
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The answer CHANTERELLE has 11 possible clue(s) in existing crosswords.
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The word CHANTERELLE is VALID in some board games. Check CHANTERELLE in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of chanterelle in various dictionaries:
noun - widely distributed edible mushroom rich yellow in color with a smooth cap and a pleasant apricot aroma
CHANTERELLE - Chanterelle is the common name of fungi in the genus Cantharellus. They are among the most popularly eaten species of wild mushrooms. They are orange...
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Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| These mushrooms have a nutty flavor |
| Possible Dictionary Clues |
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| widely distributed edible mushroom rich yellow in color with a smooth cap and a pleasant apricot aroma |
| a type of small, yellow mushroom that grows in forests and is used in cooking |
| An edible woodland mushroom with a yellow funnel-shaped cap, found in both Eurasia and North America. |
| An edible mushroom (Cantharellus cibarius) that is yellow to orange in color, trumpet-shaped, and sometimes fragrant. |
| Any of various similar or related mushrooms of the genera Cantharellus, Polyozellus, and Gomphus, several of which are inedible or poisonous. |
| Geographic Matches |
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| Chanterelle, Auvergne, FRANCE |
| Chanterelle, Sud, HAITI |
| Chanterelle, (Region code: 08), HAITI |
| Chanterelle description |
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| Chanterelle is the common name of fungi in the genus Cantharellus. They are among the most popularly eaten species of wild mushrooms. They are orange, yellow or white, meaty and funnel-shaped. On the lower surface, underneath the smooth cap, most species have gill-like ridges that run almost all the way down its stipe, which tapers down seamlessly from the cap. Many species emit a fruity aroma, reminiscent of apricots, and often have a mildly peppery taste (hence its German name, Pfifferling). |