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CROSSWORD
ANSWER

chal

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The answer CHAL has 1 possible clue(s) in existing crosswords.

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The word CHAL is VALID in some board games. Check CHAL in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of chal in various dictionaries:

CHAL - Chal, or shubat (Kazakh: [bt]), is a Turkic (especially Turkmen and Kazakh) beverage of fermented camel milk, sparkling white with a sour flavor, po...

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Possible Crossword Clues
Romany fellow is cold to Falstaff's friend

Last Seen in these Crosswords & Puzzles
Mar 26 2004 The Times - Specialist

Possible Dictionary Clues
a male Gypsy.
A male Gypsy.
A gipsy boy a lad a fellow.
In India, husked rice.
Abbreviations of Chaldaic
of Chaldean
of Chaldee
lowercase of chaldron.

Geographic Matches
Chal, North-West Frontier, PAKISTAN
Chal, Drama, GREECE
Chal, Khatlon, TAJIKISTAN
Chal, Bio-Bio, CHILE
Chal, Tehran, IRAN (ISLAMIC REPUBLIC OF)
Chal, Punjab, PAKISTAN
Chal, Rio de Janeiro, BRAZIL
Chal, Chhattisgarh, INDIA
Chal, Jammu and Kashmir, INDIA
Chal, Oio, GUINEA-BISSAU

Chal description
Chal, or shubat (Kazakh: [bt]), is a Turkic (especially Turkmen and Kazakh) beverage of fermented camel milk, sparkling white with a sour flavor, popular in Central Asia particularly in Kazakhstan and Turkmenistan. In Kazakhstan the drink is known as shubat, and is a staple summer food. Due to preparation requirements and perishable nature, chal has proved difficult to export. Agaran (fermented cream) is collected from the surface of chal.Fermented chal is reputed to possess virucidal and virus inhibiting properties not found in fresh camel or cow milk, both in its liquid and lyophilized form a characteristic which is (reputedly) unaffected by shelf life. * Chal is typically prepared by first souring camel milk in a skin bag or ceramic jar by adding previously soured milk. For 34 days, fresh milk is mixed in; the matured chal will consist of one third to one fifth previously soured milk.Camel milk will not sour for up to 72 hours at temperatures below 10 °C (50 °F). At 30 °C (86 °F)

Chal description

Chal, or shubat (Kazakh: [bt]), is a Turkic (especially Turkmen and Kazakh) beverage of fermented camel milk, sparkling white with a sour flavor, popular in Central Asia particularly in Kazakhstan and Turkmenistan. In Kazakhstan the drink is known as shubat, and is a staple summer food. Due to preparation requirements and perishable nature, chal has proved difficult to export. Agaran (fermented cream) is collected from the surface of chal.Fermented chal is reputed to possess virucidal and virus inhibiting properties not found in fresh camel or cow milk, both in its liquid and lyophilized form a characteristic which is (reputedly) unaffected by shelf life.
* Chal is typically prepared by first souring camel milk in a skin bag or ceramic jar by adding previously soured milk. For 34 days, fresh milk is mixed in; the matured chal will consist of one third to one fifth previously soured milk.Camel milk will not sour for up to 72 hours at temperatures below 10 °C (50 °F). At 30 °C (86 °F)

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