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ceviche
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The answer CEVICHE has 6 possible clue(s) in existing crosswords.
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The word CEVICHE is VALID in some board games. Check CEVICHE in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of ceviche in various dictionaries:
Raw fish marinated in lime or lemon juice with olive oil and spices and served as an appetizer.
noun - a dish of raw fish
CEVICHE - Ceviche, also cebiche, seviche or sebiche (Spanish pronunciation: [seite]), is a seafood dish popular in the Pacific coastal regions of Latin America...
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| Possible Jeopardy Clues |
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| The seafood in this Mexican dish is "cooked" not by heat, but by the acid in lime juice |
| This Mexican dish made with seafood, chilies & tomatoes is marinated in lime juice rather than cooked |
| (Jimmy of the Clue Crew reports from a restaurant in Peru.)This appetizer of raw fish marinated in citrus juice is found in nearly every restaurant; the liquid is called tiger's milk and is a delicacy on its own |
| Japanese-Peruvians changed cubes to strips, making tiradito instead of this traditional marinated fish dish |
| (Sarah of the Clue Crew has seconds at Yucatan Peninsula, Mexico.) One of my favorite Mexican dishes is this one--raw seafood marinated in lime juice, garnished with onions & tomatoes |
| Mark Bittman puts a twist on this dish of raw seafood marinated in lime juice by adding ripe plums |
| Possible Dictionary Clues |
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| Raw fish marinated in lime or lemon juice with olive oil and spices and served as an appetizer. |
| a method of preparing raw fish by covering it in lemon or lime juice, or a dish prepared using this method: |
| A South American dish of marinaded raw fish or seafood. |
| Ceviche description |
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| Ceviche, also cebiche, seviche or sebiche (Spanish pronunciation: [seite]), is a seafood dish popular in the Pacific coastal regions of Latin America. Though the origin of ceviche is hotly debated, in Peru it is considered a national dish. It is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají or chili peppers. Additional seasonings, such as chopped onions, salt, and cilantro, may also be added. Ceviche is usually accompanied by side dishes that complement its flavors, such as sweet potato, lettuce, corn, avocado or plantain. As the dish is not cooked with heat, it must be prepared and consumed fresh to minimize the risk of food poisoning.Though archeological records suggest that something resembling ceviche may have been consumed in Peru nearly two thousand years ago, some historians believe the predecessor to the dish was brought to Peru by Moorish women from Granada, who accompanied the Spanish conquistadors and colonizers, and th |