Welcome to Anagrammer Crossword Genius! Keep reading below to see if carrot is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on carrot.
carrot
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The answer CARROT has 203 possible clue(s) in existing crosswords.
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The word CARROT is VALID in some board games. Check CARROT in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of carrot in various dictionaries:
noun - deep orange edible root of the cultivated carrot plant
noun - perennial plant widely cultivated as an annual in many varieties for its long conical orange edible roots
noun - orange root
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Keep reading for additional results and analysis below.
Possible Jeopardy Clues |
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To-do lists are made easy with the app called this, paired with "stick" in a reward/punishment idiom |
This veggie can be used to make cookies, similar to the spicy, moist cake |
Daucus carota |
Possible Dictionary Clues |
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a tapering orange-coloured root eaten as a vegetable. |
A biennial Eurasian plant (Daucus carota subsp. sativus) in the parsley family, widely cultivated as an annual for its edible taproot. |
The usually tapering, elongate, fleshy orange root of this plant, eaten as a vegetable. |
An offer of something enticing as a means of persuasion (often contrasted with the threat of something punitive or unwelcome) |
A cultivated plant of the parsley family with feathery leaves, which yields carrots. |
A tapering orange-coloured root eaten as a vegetable. |
A nickname for a red-haired person. |
Queen Anne's lace. |
A reward offered for desired behavior an inducement: "The U.S. should use a moratorium on SDI development as a carrot to bring an acceptable offensive arms limitation ( C. Peter Gall). |
perennial plant widely cultivated as an annual in many varieties for its long conical deep-orange edible roots temperate and tropical regions |
Carrot description |
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The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. Carrots are a domesticated form of the wild carrot, Daucus carota, native to Europe and southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are eaten as well. The domestic carrot has been selectively bred for its greatly enlarged, more palatable, less woody-textured taproot. * The carrot is a biennial plant in the umbellifer family Apiaceae. At first, it grows a rosette of leaves while building up the enlarged taproot. Fast-growing cultivars mature within three months (90 days) of sowing the seed, while slower-maturing cultivars are harvested four months later (120 days). The roots contain high quantities of alpha- and beta-carotene, and are a good source of vitamin K and vitamin B6, but the |