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carpaccio
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The answer CARPACCIO has 19 possible clue(s) in existing crosswords.
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The word CARPACCIO is VALID in some board games. Check CARPACCIO in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of carpaccio in various dictionaries:
Very thinly sliced raw beef or tuna garnished with a sauce.
CARPACCIO - Carpaccio (UK: or US: ; Italian pronunciation: [karpatto]) is a dish of raw meat or fish (such as beef, veal, venison, salmon or tuna), thinly slice...
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| This raw, thinly sliced beef is named for a Renaissance painter whose red colors were deep & rich |
| Possible Dictionary Clues |
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| Very thinly sliced raw meat or fish, especially beef or tuna, garnished with a sauce. |
| An Italian hors d'oeuvre consisting of thin slices of raw beef or fish served with a sauce. |
| Carpaccio description |
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| Carpaccio (UK: or US: ; Italian pronunciation: [karpatto]) is a dish of raw meat or fish (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin and served mainly as an appetizer. It was invented in 1950 by Giuseppe Cipriani from Harry's Bar in Venice and popularised during the second half of the twentieth century. The beef was served with lemon, olive oil, and white truffle or Parmesan cheese. Later, the term was extended to dishes containing other raw meats or fish, thinly sliced and served with lemon or vinegar, olive oil, salt and ground pepper.* |