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CROSSWORD
ANSWER

callaloo

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The answer CALLALOO has 1 possible clue(s) in existing crosswords.

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The word CALLALOO is VALID in some board games. Check CALLALOO in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of callaloo in various dictionaries:

noun - a crabmeat soup

CALLALOO - Callaloo (sometimes calaloo or kallaloo) is a popular Caribbean dish originating in West Africa served in different variants across the Caribbean. T...

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Possible Crossword Clues
Crabmeat stew

Last Seen in these Crosswords & Puzzles
Dec 25 1997 New York Times

Possible Dictionary Clues
The edible spinachlike leaves of the dasheen.
A soup or stew made of these leaves or other greens, okra, crabmeat, and seasonings.
The large edible leaves of a tropical American plant, widely used in Caribbean cooking.
The plant of the arum family from which callaloo leaves are obtained.

Callaloo description
Callaloo (sometimes calaloo or kallaloo) is a popular Caribbean dish originating in West Africa served in different variants across the Caribbean. The main ingredient is a leaf vegetable, traditionally either amaranth (known by many local names, including callaloo or bhaaji), taro or xanthosoma. Both are known by many names, including callaloo, coco, tannia, bhaaji, or dasheen bush. Because the leaf vegetable used in some regions may be locally called "callaloo" or "callaloo bush", some confusion can arise among the vegetables and with the dish itself. In Haiti, for example, the kreyol word "kalalou" refers to okra, and not to a leafy green. Outside of the Caribbean, water spinach is occasionally used. Trinidadians, Grenadians and Dominicans primarily use taro/dasheen bush for callaloo, although Dominicans also use water spinach. Jamaicans, Belizeans and Guyanese on the other hand use the name callaloo to refer to amaranth, and use it in a plethora of dishes and also a drink ('calla

Callaloo description

Callaloo (sometimes calaloo or kallaloo) is a popular Caribbean dish originating in West Africa served in different variants across the Caribbean. The main ingredient is a leaf vegetable, traditionally either amaranth (known by many local names, including callaloo or bhaaji), taro or xanthosoma. Both are known by many names, including callaloo, coco, tannia, bhaaji, or dasheen bush. Because the leaf vegetable used in some regions may be locally called "callaloo" or "callaloo bush", some confusion can arise among the vegetables and with the dish itself. In Haiti, for example, the kreyol word "kalalou" refers to okra, and not to a leafy green. Outside of the Caribbean, water spinach is occasionally used. Trinidadians, Grenadians and Dominicans primarily use taro/dasheen bush for callaloo, although Dominicans also use water spinach. Jamaicans, Belizeans and Guyanese on the other hand use the name callaloo to refer to amaranth, and use it in a plethora of dishes and also a drink ('calla

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