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calla
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The answer CALLA has 114 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word CALLA is VALID in some board games. Check CALLA in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of calla in various dictionaries:
noun - South African plant widely cultivated for its showy pure white spathe and yellow spadix
noun - water arum
A calla lily.
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Keep reading for additional results and analysis below.
| Possible Dictionary Clues |
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| either of two plants of the arum family: |
| Either of two plants of the arum family. |
| A calla lily. |
| A marsh plant (Calla palustris) of the North Temperate Zone, having small, densely clustered, greenish flowers partly enclosed in a spreading white spathe. Also called water arum. |
| water arum |
| South African plant widely cultivated for its showy pure white spathe and yellow spadix |
| Geographic Matches |
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| Calla, CALIFORNIA, UNITED STATES |
| Calla, Potosi, BOLIVIA |
| Calla, OHIO, UNITED STATES |
| Calla, Friuli-Venezia Giulia, ITALY |
| Calla, Ancash, PERU |
| Calla description |
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| Calla (bog arum, marsh calla, wild calla, squaw claw, and water-arum) is a genus of flowering plant in the family Araceae, containing the single species Calla palustris. It is native to cool temperate regions of the Northern Hemisphere, in central, eastern and northern Europe (France and Norway eastward), northern Asia and northern North America (Alaska, Canada, and northeastern contiguous United States).* It is a rhizomatous herbaceous perennial plant growing in bogs and ponds. The leaves are rounded to heart-shaped, 612 cm (2 144 34 in) long on a 1020 cm (48 in) petiole, and 412 cm (1 124 34 in) broad. The greenish-yellow inflorescence is produced on a spadix about 46 cm (1 122 14 in) long, enclosed in a white spathe. The fruit is a cluster of red berries, each berry containing several seeds.The plant is very poisonous when fresh due to its high oxalic acid content, but the rhizome (like that of Caladium, Colocasia, and Arum) is edible after drying, grinding, leaching and boiling.The |