Welcome to Anagrammer Crossword Genius! Keep reading below to see if caking is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on caking.
caking
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The answer CAKING has 7 possible clue(s) in existing crosswords.
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The word CAKING is VALID in some board games. Check CAKING in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of caking in various dictionaries:
verb - form a coat over
verb - to form into a hardened mass
CAKING - Caking is a powder's tendency to form lumps or masses rather than flow smoothly. Factors involved in the degree of caking include the substance's par...
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Keep reading for additional results and analysis below.
Possible Crossword Clues |
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Encrustation |
Forming a crust |
Accountant king earning a crust? |
Thick lubricant |
Encrusting |
Possible Dictionary Clues |
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Present participle of cake. |
(of a thick or sticky substance that hardens when dry) cover and become encrusted on (the surface of an object). |
An item of soft sweet food made from a mixture of flour, fat, eggs, sugar, and other ingredients, baked and sometimes iced or decorated. |
An item of savoury food formed into a flat round shape, and typically baked or fried. |
(of a thick or sticky substance that hardens when dry) cover and become encrusted on (the surface of an object) |
Caking description |
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Caking is a powder's tendency to form lumps or masses rather than flow smoothly. * Factors involved in the degree of caking include the substance's particle surface chemistry, particle size and particle-size distribution, particle shape, and environmental factors such as temperature and humidity. Caking also depends on any pressure on the powdered substance, and how long the substance has been stored. * Physically, the caking process involves electrostatic attraction or the formation of weak chemical bonds between the particle surfaces. This gives the bulk substance the strength to crack and collapse abruptly, to form vertical surfaces, and so on. * Usually caking is undesirable, but is useful when pressing powdered substances into pills or briquettes. Granular materials can also be subject to caking, particularly those that are hygroscopic such as salt, sugar, and many chemical fertilizers, because of the effects of moisture on grain surfaces. * Caking properties must be considered when desig |