Welcome to Anagrammer Crossword Genius! Keep reading below to see if butterscotch is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on butterscotch.
butterscotch
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The answer BUTTERSCOTCH has 36 possible clue(s) in existing crosswords.
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The word BUTTERSCOTCH is VALID in some board games. Check BUTTERSCOTCH in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of butterscotch in various dictionaries:
noun - a hard brittle candy made with butter and brown sugar
A syrup, sauce, candy, or flavoring made by melting butter, brown sugar, and sometimes artificial flavorings.
BUTTERSCOTCH - Butterscotch is a type of confectionery whose primary ingredients are brown sugar and butter, but other ingredients are part of some recipes, such as...
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Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| Popular for cookies & ice cream toppings, this flavor is a blend of butter & brown sugar |
| The "Joy of Cooking" recipe for this flavor pudding includes dark brown sugar & heavy cream but not liquor |
| Butter is an ingredient of this hard candy that has "butter" in its name; the rest of its name doesn't refer to whisky |
| Possible Dictionary Clues |
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| a brittle yellow-brown sweet made with butter and brown sugar. |
| a hard brittle candy made with butter and brown sugar |
| A brittle yellow-brown sweet made with butter and brown sugar. |
| A syrup, sauce, candy, or flavoring made by melting butter and brown sugar together. |
| A golden or tawny brown. |
| a hard, light-brown coloured, sweet food made by boiling butter and sugar together |
| a hard, yellow-brown candy made by boiling butter, brown sugar, and water together, or a flavoring that tastes like this candy |
| Butterscotch description |
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Butterscotch is a type of confectionery whose primary ingredients are brown sugar and butter, but other ingredients are part of some recipes, such as corn syrup, cream, vanilla and salt. The earliest known recipes, in mid-19th century Yorkshire, used treacle (molasses) in place of or in addition to sugar. * Butterscotch is similar to toffee, but for butterscotch, the sugar is boiled to the soft crack stage, not hard crack as with toffee. Often credited with their invention, Parkinson's of Doncaster made butterscotch boiled sweets and sold them in tins, which became one of the town's best known exports. They became famous in 1851 when Queen Victoria was presented a tin when she visited the town. Butterscotch sauce, made of butterscotch and cream, is used as a topping for ice cream (particularly sundaes). * The term butterscotch is also often used more specifically of the flavour of brown sugar and butter together even if the actual confection butterscotch is not involved, such as in butters |
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