Crossword Solver > found answer > BUTTERED

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CROSSWORD
ANSWER

buttered

Searching in Crosswords ...

The answer BUTTERED has 16 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word BUTTERED is VALID in some board games. Check BUTTERED in word games in Scrabble, Words With Friends, see scores, anagrams etc.

Searching in Dictionaries ...

Definitions of buttered in various dictionaries:

verb - spread butter on

verb - to spread with butter (a milk product)

Word Research / Anagrams and more ...

Keep reading for additional results and analysis below.

Possible Crossword Clues
Like some toast
Let it be said it's done to the bread
Bread may get to be like a hill on red
Use horns on the deer for such a spread
Spread out in a fat fashion
Having put fat on, meet the deer head on
Tried to soften (up)
Although it may deter, there's fat on it
Crumpet may be, so to speak, in bed
In bed, say, with spread on

Last Seen in these Crosswords & Puzzles
Aug 26 2017 Newsday.com
Feb 18 2016 The Times - Cryptic
Jul 26 2015 The Telegraph - Cryptic
Aug 18 2011 Irish Times (Crosaire)
Aug 18 2011 Irish Times (Crosaire)
Sep 30 2009 The Times - Cryptic
Mar 4 2008 The Guardian - Quick crossword
Nov 8 2007 Thomas Joseph - King Feature Syndicate
Nov 5 2007 The Guardian - Cryptic crossword
Apr 30 2007 Irish Times (Crosaire)

Possible Dictionary Clues
spread (something) with butter.
Simple past tense and past participle of butter.
Spread with butter.
A pale yellow edible fatty substance made by churning cream and used as a spread or in cooking.
Spread (something) with butter.

Buttered might refer to
Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed. It is made by churning fresh or fermented cream or milk to separate the butterfat from the buttermilk. It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water, and in some types, added salt. Butter may also be sold with added flavourings, such as garlic butter. * Most frequently made from cows' milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. Salt such as dairy salt, flavorings and preservatives are sometimes added to butter. Rendering butter produces clarified butter or ghee, which is almost entirely butterfat. * Butter is a water-in-oil emulsion resulting from an inversion of the crea

Buttered might refer to

Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed. It is made by churning fresh or fermented cream or milk to separate the butterfat from the buttermilk. It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water, and in some types, added salt. Butter may also be sold with added flavourings, such as garlic butter.
* Most frequently made from cows' milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. Salt such as dairy salt, flavorings and preservatives are sometimes added to butter. Rendering butter produces clarified butter or ghee, which is almost entirely butterfat.
* Butter is a water-in-oil emulsion resulting from an inversion of the crea

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