Crossword Solver > found answer > BUBBLEANDSQUEAK (bubble and squeak)

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bubbleandsqueak

bubble and squeak

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The answer BUBBLEANDSQUEAK (bubble and squeak) has 13 possible clue(s) in existing crosswords.

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The word BUBBLEANDSQUEAK (bubble and squeak) is NOT valid in any word game. (Sorry, you cannot play BUBBLEANDSQUEAK (bubble and squeak) in Scrabble, Words With Friends etc)

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Definitions of bubble and squeak in various dictionaries:

noun - leftover cabbage fried with cooked potatoes and sometimes meat

BUBBLE AND SQUEAK - leftover cabbage fried with cooked potatoes and sometimes meat

BUBBLE AND SQUEAK - Bubble and squeak is a traditional British breakfast made from boiled potatoes and cabbage. In modern times, it is a dish made with the shallow-fried...

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Possible Crossword Clues
English boiled beef and cabbage dish
Fried up leftovers ¿ it¿s a plus in Champagne Creak!
Fried up leftovers is one of those things they're looking for in Champagne as well - tweet that!
Rehash American boy's harmony to conceal a beastly noise
Painting in Paris that a king accepts with breakfast?
Seem joyful, with a little excited sound, getting some food
Dish of leftovers
Might a mouse stew do it as a dish of leftovers?
A squabble - bunked off for something to eat
Seethed about a nitrogen pipe that comes from 14

Possible Jeopardy Clues
This traditional British dish of meat & cabbage is named for the sound it makes as it's cooking

Bubble and squeak might refer to
Bubble and squeak is a traditional British breakfast made from boiled potatoes and cabbage. In modern times, it is a dish made with the shallow-fried leftover vegetables from a roast dinner. The main ingredients are potato and cabbage but carrots, peas, Brussels sprouts, or any other leftover vegetables may be added. The chopped vegetables (and cold chopped meat if used) are fried in a pan together with mashed potatoes or crushed roast potatoes until the mixture is well-cooked and brown on the sides. The dish is so named because the cabbage makes bubbling and squeaking sounds during the cooking process. It is often served with cold meat from the Sunday roast and pickles or brown sauce or as an accompaniment to a full English breakfast. * The meat was traditionally added to the bubble and squeak itself, although nowadays it is more commonly made without meat. The earliest-known recipe was in Mrs Rundell's A New System of Domestic Cookery in 1806.The name bubble and squeak is used primarily in England (for Scotland and Ireland see the section Similar dishes), and it may also be understood in parts of some other Commonwealth countries and the United States.Bubble and squeak has been a popular dish since the late 1800s, as it was an easy way of using leftovers. In more recent times, ready-made pre-prepared versions have become available on the market.*

Bubble and squeak might refer to

Bubble and squeak is a traditional British breakfast made from boiled potatoes and cabbage. In modern times, it is a dish made with the shallow-fried leftover vegetables from a roast dinner. The main ingredients are potato and cabbage but carrots, peas, Brussels sprouts, or any other leftover vegetables may be added. The chopped vegetables (and cold chopped meat if used) are fried in a pan together with mashed potatoes or crushed roast potatoes until the mixture is well-cooked and brown on the sides. The dish is so named because the cabbage makes bubbling and squeaking sounds during the cooking process. It is often served with cold meat from the Sunday roast and pickles or brown sauce or as an accompaniment to a full English breakfast.
* The meat was traditionally added to the bubble and squeak itself, although nowadays it is more commonly made without meat. The earliest-known recipe was in Mrs Rundell's A New System of Domestic Cookery in 1806.The name bubble and squeak is used primarily in England (for Scotland and Ireland see the section Similar dishes), and it may also be understood in parts of some other Commonwealth countries and the United States.Bubble and squeak has been a popular dish since the late 1800s, as it was an easy way of using leftovers. In more recent times, ready-made pre-prepared versions have become available on the market.*

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