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CROSSWORD
ANSWER

brose

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The answer BROSE has 2 possible clue(s) in existing crosswords.

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The word BROSE is VALID in some board games. Check BROSE in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of brose in various dictionaries:

adj - a soft food [n -S] : PORRIDGY

BROSE - Brose is a Scots word for an uncooked form of porridge: oatmeal (and/or other meals) is mixed with boiling water and allowed to stand for a short tim...

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Keep reading for additional results and analysis below.

Possible Crossword Clues
Linger at a bookstore
Scottish dish

Last Seen in these Crosswords & Puzzles
Mar 1 2003 The Telegraph - Quick
Jan 26 2003 New York Times

Possible Dictionary Clues
Oatmeal mixed with boiling water.
A kind of porridge made with oatmeal or dried peas and boiling water or milk.

Brose description
Brose is a Scots word for an uncooked form of porridge: oatmeal (and/or other meals) is mixed with boiling water and allowed to stand for a short time. It is eaten with salt and butter, milk or buttermilk. A version of brose is called crowdie, made with ground oats and cold water, though that term is more often used for a type of cheese. * Brose is generally denser and more sustaining than porridge, and is best made with medium or coarse oatmeal - not rolled (flattened) "porage oats". * In the 16th century, a mixture of oatmeal and water was carried by shepherds; brose resulted from the agitation of the mixture as they climbed the hills.In addition to oats, brose could be made with barley meal, peasemeal, or a mixture of different meals. Other ingredients, such as nettle tops, kale, and swede may be added to the basic brose.Atholl brose (or Athol Brose, Athole Brose) is a Scottish alcoholic drink of oatmeal brose, honey, whisky and sometimes cream (particularly on festive occasions).

Brose description

Brose is a Scots word for an uncooked form of porridge: oatmeal (and/or other meals) is mixed with boiling water and allowed to stand for a short time. It is eaten with salt and butter, milk or buttermilk. A version of brose is called crowdie, made with ground oats and cold water, though that term is more often used for a type of cheese.
* Brose is generally denser and more sustaining than porridge, and is best made with medium or coarse oatmeal - not rolled (flattened) "porage oats".
* In the 16th century, a mixture of oatmeal and water was carried by shepherds; brose resulted from the agitation of the mixture as they climbed the hills.In addition to oats, brose could be made with barley meal, peasemeal, or a mixture of different meals. Other ingredients, such as nettle tops, kale, and swede may be added to the basic brose.Atholl brose (or Athol Brose, Athole Brose) is a Scottish alcoholic drink of oatmeal brose, honey, whisky and sometimes cream (particularly on festive occasions).

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