Welcome to Anagrammer Crossword Genius! Keep reading below to see if broil is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on broil.
broil
Searching in Crosswords ...
The answer BROIL has 100 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word BROIL is VALID in some board games. Check BROIL in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of broil in various dictionaries:
noun - cooking by direct exposure to radiant heat (as over a fire or under a grill)
verb - cook under a broiler
verb - heat by a natural force
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Crossword Clues |
|---|
| Tumult |
| Range choice |
| Barbecue |
| Not be just warm |
| London ___ |
| Oven setting |
| 55-Down under a flame |
| Cook, as steak |
| One way to cook |
| Get really hot |
| Possible Jeopardy Clues |
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| It can mean a quarrel, or a steak, like the London kind |
| Possible Dictionary Clues |
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| To expose to great heat. |
| To be exposed to great heat. |
| The act of broiling or the condition of being broiled. |
| Food, especially meat, that is broiled. |
| A rowdy argument a brawl. See Synonyms at brawl. |
| To engage in a rowdy argument. |
| Broil might refer to |
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Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill), or griddle (a flat plate heated from below).Heat transfer to the food when using a grill is primarily through thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction. In the United States, when the heat source for grilling comes from above, grilling is called broiling. In this case, the pan that holds the food is called a broiler pan, and heat transfer is through thermal radiation. * Direct heat grilling can expose food to temperatures often in excess of 260 °C (500 °F). Grilled meat acquires a disti |
| Related Answers |
|---|
| ADO |
| BAKE |
| BARBECUE |
| BOIL |
| BOILWITHRAGE |
| BURN |
| COOKOUT |
| CROSSQUESTION |
| din |
| FERMENT |