Welcome to Anagrammer Crossword Genius! Keep reading below to see if brochette is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on brochette.
brochette
Searching in Crosswords ...
The answer BROCHETTE has 7 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word BROCHETTE is VALID in some board games. Check BROCHETTE in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of brochette in various dictionaries:
noun - a small spit or skewer
A small skewer or spit used to broil or roast meat, fish, or vegetables.
Food broiled or roasted on a small skewer or spit.
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
|---|
| Meat on a stick sounds better if you use the French term, "en" this |
| Possible Dictionary Clues |
|---|
| a skewer or spit on which chunks of meat or fish are barbecued, grilled, or roasted. |
| a long, thin metal pin that is pushed through small pieces of meat or vegetables to hold them in place while they are cooked, or a dish of food cooked this way: |
| A skewer or spit on which chunks of meat or fish are barbecued, grilled, or roasted. |
| A small skewer or spit used to broil or roast meat, fish, or vegetables. |
| Food broiled or roasted on a small skewer or spit. |
| Brochette description |
|---|
|
A skewer is a thin metal or wood stick used to hold pieces of food together. The word may sometimes be used as a metonym, to refer to the entire food item served on a skewer, as in "chicken skewers". Skewers are used while grilling or roasting meats and fish, and in other culinary applications. * In English, brochette is a borrowing of the French word for skewer. In cookery, en brochette means 'on a skewer', and describes the form of a dish or the method of cooking and serving pieces of food, especially grilled meat or seafood, on skewers; for example "lamb cubes en brochette". Skewers are often used for kebab dishes originating in Middle East and Muslim cultures. |