Welcome to Anagrammer Crossword Genius! Keep reading below to see if breads is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on breads.
breads
Searching in Crosswords ...
The answer BREADS has 20 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word BREADS is VALID in some board games. Check BREADS in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of breads in various dictionaries:
noun - food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
noun - informal terms for money
verb - cover with bread crumbs
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
|---|
| Flat,unleavened,black |
| Possible Dictionary Clues |
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| food made of flour, water, and yeast mixed together and baked. |
| Plural form of bread. |
| Third-person singular simple present indicative form of bread. |
| Food made of flour, water, and yeast mixed together and baked. |
| Money. |
| Coat (food) with breadcrumbs before cooking. |
| Breads might refer to |
|---|
| Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture. * Proportions of types of flour and other ingredients vary widely, as do modes of preparation. As a result, types, shapes, sizes, and textures of breads differ around the world. Bread may be leavened by processes such as reliance on naturally occurring sourdough microbes, chemicals, industrially produced yeast, or high-pressure aeration. Some bread is cooked before it can leaven, including for traditional or religious reasons. Non-cereal ingredients such as fruits, nuts and fats may be included. Commercial bread commonly contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of manufacturing. * Bread is served in various forms with any meal of the day. It is eaten as a snack, and used as an ingredient in other cul |