Crossword Solver > found answer > BOUQUETGARNI (bouquet garni)

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bouquetgarni

bouquet garni

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The answer BOUQUETGARNI (bouquet garni) has 12 possible clue(s) in existing crosswords.

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The word BOUQUETGARNI (bouquet garni) is NOT valid in any word game. (Sorry, you cannot play BOUQUETGARNI (bouquet garni) in Scrabble, Words With Friends etc)

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Definitions of bouquet garni in various dictionaries:

BOUQUET GARNI - The bouquet garni (French for "garnished bouquet"; pro noun ced [bukɛ ɡaʁni]) is a bundle of herbs usually tied together with string and mainly used...

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Possible Crossword Clues
One gathers from the herb garden that the smell of Chardonnay produces a grin
Most of the fight is quiet, heartless, fairly garish and, in review, typical of a stew
One gathers from the herb garden scent from fresh grain
Small bag of herbs — quaint brogue (anag)
A grin spreads after compliment for flavouring
In quaint brogue ordered stew flavouring
Bunch of herbs for stew
Mixture of herbs in a small bag, used in cooking
Tied bunch of herbs for flavouring
Herb bunch in stew

Possible Jeopardy Clues
2-word French term for a small bundle of herbs, often tied together & used for flavoring
(Melissa Clark of the New York Times presents the clue.) To add flavor to soups & stews & for easy removal from the pot, try tying your herbs together or wrap them up--you're making a bundle commonly known by this 2-word French name

Bouquet garni might refer to
The Bouquet garni (French for "garnished bouquet"; pronounced [bukɛ ɡaʁni]) is a bundle of herbs usually tied together with string and mainly used to prepare soup, stock, casseroles and various stews. The bouquet is cooked with the other ingredients, but is removed prior to consumption. Liquid remaining in the bouquet garni can be wrung out into the dish.There is no generic recipe for bouquet garni, but most French recipes include thyme, bay leaf and parsley. Depending on the recipe, the bouquet garni may also include basil, burnet, chervil, rosemary, peppercorns, savory and tarragon. Vegetables such as carrot, celery (leaves or leaf stalks), celeriac, leek, onion and parsley root are sometimes included in the bouquet. In Provence, it is not uncommon to add a slice or two of dried orange peel. * Sometimes, the bouquet is not bound with string, and its ingredients are filled into a small sachet, a piece of celery stalk, a net, or even a tea strainer, instead. Traditionally, the aromatics are bound within leek leaves, though a coffee filter (or cheesecloth or muslin) and butcher twine can be used, instead.

Bouquet garni might refer to

The Bouquet garni (French for "garnished bouquet"; pronounced [bukɛ ɡaʁni]) is a bundle of herbs usually tied together with string and mainly used to prepare soup, stock, casseroles and various stews. The bouquet is cooked with the other ingredients, but is removed prior to consumption. Liquid remaining in the bouquet garni can be wrung out into the dish.There is no generic recipe for bouquet garni, but most French recipes include thyme, bay leaf and parsley. Depending on the recipe, the bouquet garni may also include basil, burnet, chervil, rosemary, peppercorns, savory and tarragon. Vegetables such as carrot, celery (leaves or leaf stalks), celeriac, leek, onion and parsley root are sometimes included in the bouquet. In Provence, it is not uncommon to add a slice or two of dried orange peel.
* Sometimes, the bouquet is not bound with string, and its ingredients are filled into a small sachet, a piece of celery stalk, a net, or even a tea strainer, instead. Traditionally, the aromatics are bound within leek leaves, though a coffee filter (or cheesecloth or muslin) and butcher twine can be used, instead.

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