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beefnoodles

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The answer BEEFNOODLES has 1 possible clue(s) in existing crosswords.

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The word BEEFNOODLES is NOT valid in any word game. (Sorry, you cannot play BEEFNOODLES in Scrabble, Words With Friends etc)

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Possible Crossword Clues
Chinese soup staple

Last Seen in these Crosswords & Puzzles
Apr 1 2018 Newsday.com

Beefnoodles might refer to
Beef noodle soup, often referred to as beef noodles, is a Chinese and Taiwanese noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia. Beef noodle soup was first created by the Hui people (a Chinese Muslim ethnic group) during the Tang Dynasty of China.In overseas Chinese communities in North America, this food can be found in Taiwanese and Chinese restaurants. In Mainland China, a large bowl of it is often taken as a whole meal with or without any side dish. In Taiwan, beef noodle vendors may also have optional, often cold side dishes, such as braised dried tofu, seaweed or pork intestine. Beef noodles are often served with suan cai (Chinese sauerkraut) on top, green onion and sometimes other vegetables in the soup as well.In Chinese, "牛肉麵" literally means "beef noodles". Mainland Chinese and Hong Kong restaurants may have a tendency to distinguish between "牛肉麵" "beef noodles" and "牛腩麵" "beef brisket noodles", with the former containing either beef shank or beef slices and the latter containing only brisket. It is sometimes served with wontons. In Taiwan, "牛肉麵" typically consists of either brisket or shank only, though many restaurants also have tendon or a more expensive option with both meat and tendon ("半筋半肉麵", literally "half tendon half meat noodle") and occasionally with tripe; 三寶麵, literally "three-treasure noodle", usually denotes a bowl containing all three. If one orders "牛肉湯麵" or "beef soup noodles" in a restaurant in Taiwan, Mainland China or Hong Kong, they might be given a cheaper bowl of noodles in only beef broth but no beef. If one orders a "牛肉湯" or "beef-soup", they could be given a more expensive bowl of beef broth with chunks of beef in it but without noodles. In Tainan, beef soup (牛肉湯) denotes a distinct and local specialty, where sliced beef is blanched in hot soup and accompanied by shredded ginger. * Beef noodles are often served as fast food in China, with Mr. Lee being the largest chain. In Taiwan, it is sometimes considered a national dish and every year the capital Taipei holds an annual Beef Noodle Festival, where various chefs and restaurants compete for the title of the "best beef noodles in Taiwan". Due to influences from the influx of out of province Chinese from mainland China in the early 1900s, the Taiwanese version of beef noodle soup is now one of the most popular dishes in Taiwan.

Beefnoodles might refer to

Beef noodle soup, often referred to as beef noodles, is a Chinese and Taiwanese noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia. Beef noodle soup was first created by the Hui people (a Chinese Muslim ethnic group) during the Tang Dynasty of China.In overseas Chinese communities in North America, this food can be found in Taiwanese and Chinese restaurants. In Mainland China, a large bowl of it is often taken as a whole meal with or without any side dish. In Taiwan, beef noodle vendors may also have optional, often cold side dishes, such as braised dried tofu, seaweed or pork intestine. Beef noodles are often served with suan cai (Chinese sauerkraut) on top, green onion and sometimes other vegetables in the soup as well.In Chinese, "牛肉麵" literally means "beef noodles". Mainland Chinese and Hong Kong restaurants may have a tendency to distinguish between "牛肉麵" "beef noodles" and "牛腩麵" "beef brisket noodles", with the former containing either beef shank or beef slices and the latter containing only brisket. It is sometimes served with wontons. In Taiwan, "牛肉麵" typically consists of either brisket or shank only, though many restaurants also have tendon or a more expensive option with both meat and tendon ("半筋半肉麵", literally "half tendon half meat noodle") and occasionally with tripe; 三寶麵, literally "three-treasure noodle", usually denotes a bowl containing all three. If one orders "牛肉湯麵" or "beef soup noodles" in a restaurant in Taiwan, Mainland China or Hong Kong, they might be given a cheaper bowl of noodles in only beef broth but no beef. If one orders a "牛肉湯" or "beef-soup", they could be given a more expensive bowl of beef broth with chunks of beef in it but without noodles. In Tainan, beef soup (牛肉湯) denotes a distinct and local specialty, where sliced beef is blanched in hot soup and accompanied by shredded ginger.
* Beef noodles are often served as fast food in China, with Mr. Lee being the largest chain. In Taiwan, it is sometimes considered a national dish and every year the capital Taipei holds an annual Beef Noodle Festival, where various chefs and restaurants compete for the title of the "best beef noodles in Taiwan". Due to influences from the influx of out of province Chinese from mainland China in the early 1900s, the Taiwanese version of beef noodle soup is now one of the most popular dishes in Taiwan.

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