Crossword Solver > found answer > BEEFNOODLE

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beefnoodle

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The answer BEEFNOODLE has 1 possible clue(s) in existing crosswords.

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The word BEEFNOODLE is NOT valid in any word game. (Sorry, you cannot play BEEFNOODLE in Scrabble, Words With Friends etc)

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Definitions of beefnoodle in various dictionaries:

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Possible Crossword Clues
Kind of soup

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Aug 6 2005 New York Times

Beefnoodle might refer to
Beef noodle soup, is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia. Beef noodle soup was first created by the Hui people during the Tang Dynasty and is commonly known as Lanzhou beef noodle soup. The Sichuan beef noodle soup or Red-braised beef noodle soup (紅燒牛肉麵) is a dish from Sichuan as a variation of the original Hui dish. The dish was introduced to Taiwan by Sichaunese Kuomintang veterans who fled to the island during the Chinese Civil War and in the West is commonly known as Taiwanese beef noodle soup.In overseas Chinese communities in North America, this food can be found in Chinese and Taiwanese restaurants. In Mainland China, a large bowl of it is often taken as a whole meal with or without any side dish. In Taiwan, beef noodle vendors may also have optional, often cold side dishes, such as braised dried tofu, seaweed or pork intestine. Beef noodles are often served with suan cai (Chinese sauerkraut) on top, green onion and sometimes other vegetables in the soup as well.Beef noodles are often served as fast food in mainland China, with Mr. Lee being the largest chain. In Taiwan, it is sometimes considered a national dish and every year Taipei holds an annual Beef Noodle Festival, where various chefs and restaurants compete for the title of the "best beef noodles in Taiwan". Due to influences from the influx of out of province Chinese from mainland China in the early 1900s, the Taiwanese version of beef noodle soup is now one of the most popular dishes in Taiwan.

Beefnoodle might refer to

Beef noodle soup, is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia. Beef noodle soup was first created by the Hui people during the Tang Dynasty and is commonly known as Lanzhou beef noodle soup. The Sichuan beef noodle soup or Red-braised beef noodle soup (紅燒牛肉麵) is a dish from Sichuan as a variation of the original Hui dish. The dish was introduced to Taiwan by Sichaunese Kuomintang veterans who fled to the island during the Chinese Civil War and in the West is commonly known as Taiwanese beef noodle soup.In overseas Chinese communities in North America, this food can be found in Chinese and Taiwanese restaurants. In Mainland China, a large bowl of it is often taken as a whole meal with or without any side dish. In Taiwan, beef noodle vendors may also have optional, often cold side dishes, such as braised dried tofu, seaweed or pork intestine. Beef noodles are often served with suan cai (Chinese sauerkraut) on top, green onion and sometimes other vegetables in the soup as well.Beef noodles are often served as fast food in mainland China, with Mr. Lee being the largest chain. In Taiwan, it is sometimes considered a national dish and every year Taipei holds an annual Beef Noodle Festival, where various chefs and restaurants compete for the title of the "best beef noodles in Taiwan". Due to influences from the influx of out of province Chinese from mainland China in the early 1900s, the Taiwanese version of beef noodle soup is now one of the most popular dishes in Taiwan.

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