Crossword Solver > found answer > BEEFWELLINGTON (beef wellington)

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ANSWER

beefwellington

beef wellington

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The answer BEEFWELLINGTON (beef wellington) has 20 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word BEEFWELLINGTON (beef wellington) is NOT valid in any word game. (Sorry, you cannot play BEEFWELLINGTON (beef wellington) in Scrabble, Words With Friends etc)

Searching in Dictionaries ...

Definitions of beef wellington in various dictionaries:

noun - rare-roasted beef tenderloin coated with mushroom paste in puff pastry

BEEF WELLINGTON - Beef Wellington is a preparation of fillet steak coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in parma ham, puf...

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Keep reading for additional results and analysis below.

Possible Crossword Clues
British dish
G rouse building up weight for meat dish
Grouse -- rubbery thing -- in a dish
Carp? Capital dish!
Dish with meat covered in p�t� and baked in pastry
Complaining to Heston finally about healthy meat dish
Meat dish, in general, following grouse
Complain rightly in grand tone when rejecting English dish
Complaint over duke's meal
A rubbery meat dish?

Last Seen in these Crosswords & Puzzles
Feb 6 2018 The Times - Cryptic

Possible Jeopardy Clues
It's the dish consisting of a meat fillet covered with pate de foie gras, baked in a pastry
In the film comedy "Love and Death", Napoleon says the Napoleon pastry must be developed before this British meat dish
This dish is a filet of beef that's been covered with pate de foie gras or duxelles, wrapped in a pastry & baked
Pate-coated tenderloin wrapped in pastry
To make this dish, beef is topped with pate de foie gras & a mushroom paste before it's wrapped in pastry & cooked

Beef wellington might refer to
Beef Wellington is a preparation of fillet steak coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in parma ham, puff pastry and baked. Some recipes include wrapping the coated meat in a crêpe to retain the moisture and prevent it from making the pastry soggy. * A whole tenderloin may be wrapped and baked, and then sliced for serving, or the tenderloin may be sliced into individual portions prior to wrapping and baking.

Beef wellington might refer to

Beef Wellington is a preparation of fillet steak coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in parma ham, puff pastry and baked. Some recipes include wrapping the coated meat in a crêpe to retain the moisture and prevent it from making the pastry soggy.
* A whole tenderloin may be wrapped and baked, and then sliced for serving, or the tenderloin may be sliced into individual portions prior to wrapping and baking.

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