Welcome to Anagrammer Crossword Genius! Keep reading below to see if basil is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on basil.
basil
Searching in Crosswords ...
The answer BASIL has 308 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word BASIL is VALID in some board games. Check BASIL in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of basil in various dictionaries:
noun - any of several Old World tropical aromatic annual or perennial herbs of the genus Ocimum
noun - (Roman Catholic Church) the bishop of Caesarea who defended the Roman Catholic Church against the heresies of the 4th century
noun - leaves of the common basil
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
Possible Crossword Clues |
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Pesto ingredient |
Pesto base |
Cooking herb |
Spaghetti sauce ingredient |
'Sweet' herb |
Herb used in pesto |
Stew flavorer |
___ Rathbone |
Aromatic herb |
So-called 'royal herb' |
Possible Jeopardy Clues |
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Most varieties of this herb essential to Italian pesto have green leaves, but the opal variety has purple leaves |
This "royal" herb is essential to classic Italian pesto |
Prepare pesto sauce for your date the classic way, with fresh leaves of this herb, a main ingredient |
He's the blessed saint honored by that big cathedral in Moscow |
It's a plant in the mint family; among the many uses of the leaves is making Chartreuse liqueur |
Oh, you savage! Your Eau Sauvage cologne has a whiff of this herb found in classic pesto sauce |
Classic pesto is made with garlic, pine nuts & this royal herb |
How about a Caprese salad: fresh mozzarella, tomatoes & this herb |
Possible Dictionary Clues |
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an aromatic plant of the mint family, native to tropical Asia. The leaves are used as a culinary herb, especially in Mediterranean dishes. |
An aromatic plant of the mint family, native to tropical Asia. The leaves are used as a culinary herb, especially in Mediterranean dishes. |
A European plant which grows in hedges and scrub. |
a herb with a sweet smell that is used to add flavour in cooking |
an herb with a strong smell that is used to flavor foods in cooking |
An Old World aromatic annual herb (Ocimum basilicum) in the mint family, cultivated for its leaves. Also called sweet basil. |
The leaves of this plant used as a seasoning. |
Any of various plants in the genus Ocimum, native to warm regions, having aromatic foliage and terminal clusters of small, usually white flowers. |
leaves or the common basil used fresh or dried |
(Roman Catholic Church) the bishop of Caesarea who defended the Church against the heresies of the 4th century a saint and Doctor of the Church (329-379) |
Geographic Matches |
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Basil, Bioko Norte, EQUATORIAL GUINEA |
Basil, Centro Sur, EQUATORIAL GUINEA |
Basil, Artibonite, HAITI |
Basil, KANSAS, UNITED STATES |
Basil, Diyarbakir, TURKEY |
Basil description |
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Basil (UK: , US: ; Ocimum basilicum), also called great basil or Saint-Joseph's-wort, is a culinary herb of the family Lamiaceae (mints). * Basil is native to tropical regions from central Africa to Southeast Asia. It is a tender plant, and is used in cuisines worldwide. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell. * There are many varieties of Ocimum basilicum, as well as several related species or hybrids also called basil. The type used commonly as a flavor is typically called sweet basil (or Genovese basil), as opposed to Thai basil (O. basilicum var. thyrsiflora), lemon basil (O. × citriodorum), and holy basil (Ocimum tenuiflorum). While most common varieties of basil are treated as annuals, some are perennial in warm, tropical climates, including holy basil and a cultivar known as "African blue basil". |