Welcome to Anagrammer Crossword Genius! Keep reading below to see if bagel is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on bagel.
bagel
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The answer BAGEL has 193 possible clue(s) in existing crosswords.
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The word BAGEL is VALID in some board games. Check BAGEL in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of bagel in various dictionaries:
noun - (Yiddish) glazed yeast-raised doughnut-shaped roll with hard crust
A glazed, ring-shaped roll with a tough, chewy texture, made from plain yeast dough that is dropped briefly into nearly boiling water and then baked.
noun - a ring-shaped roll
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Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| The water variety of this Jewish roll is simmered before it's popped in the oven |
| The raft in the picture is called a bublik, a Russian word for this Jewish bakery item |
| Described as an unsweetened doughnut with rigor mortis, it's often served with lox & cream cheese |
| Possible Dictionary Clues |
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| A glazed, ring-shaped roll with a tough, chewy texture, made from plain yeast dough that is dropped briefly into nearly boiling water and then baked. |
| a dense bread roll in the shape of a ring, characteristic of Jewish baking. |
| (Yiddish) glazed yeast-raised doughnut-shaped roll with hard crust |
| A dense bread roll in the shape of a ring, made by boiling dough and then baking it. |
| a type of bread that is small, hard, and in the shape of a ring: |
| in tennis, a situation in which a player has won a set ( part of a match) by 6 games to 0. |
| a soft, chewy, circular piece of bread with a hole in the center |
| Bagel description |
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A bagel (Yiddish: baygl; Polish: bajgiel), also spelled beigel, is a bread product originating in the Jewish communities of Poland. * It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy or sesame seeds. Some may have salt sprinkled on their surface, and there are different dough types, such as whole-grain or rye.Though the origins of bagels are somewhat obscure, it is known that they were widely consumed in Ashkenazi Jewish communities from the 17th century. The first known mention of the bagel, in 1610, was in Jewish community ordinances in Kraków, Poland. * Bagels are now a popular bread product in North America, especially in cities with a large Jewish population, many with alternative |