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avidin

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Definitions of avidin in various dictionaries:

A protein found in uncooked egg white that binds to and inactivates biotin.

noun - a protein found in egg white

AVIDIN - Avidin is a tetrameric biotin-binding protein produced in the oviducts of birds, reptiles and amphibians and deposited in the whites of their eggs. D...

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A protein found in uncooked egg white that binds to and inactivates biotin. An abundance of avidin in the diet can result in a deficiency of biotin.
A protein found in raw egg white, which combines with biotin and hinders its absorption.

Avidin description
Avidin is a tetrameric biotin-binding protein produced in the oviducts of birds, reptiles and amphibians and deposited in the whites of their eggs. Dimeric members of the avidin family are also found in some bacteria. In chicken egg white, avidin makes up approximately 0.05% of total protein (approximately 180 g per egg). The tetrameric protein contains four identical subunits (homotetramer), each of which can bind to biotin (Vitamin B7, vitamin H) with a high degree of affinity and specificity. The dissociation constant of the avidin-biotin complex is measured to be KD 1015 M, making it one of the strongest known non-covalent bonds.In its tetrameric form, avidin is estimated to be 6669 kDa in size. 10% of the molecular weight is contributed by carbohydrate, composed of four to five mannose and three N-acetylglucosamine residues. The carbohydrate moieties of avidin contain at least three unique oligosaccharide structural types that are similar in structure and composition.Functional a

Avidin description

Avidin is a tetrameric biotin-binding protein produced in the oviducts of birds, reptiles and amphibians and deposited in the whites of their eggs. Dimeric members of the avidin family are also found in some bacteria. In chicken egg white, avidin makes up approximately 0.05% of total protein (approximately 180 g per egg). The tetrameric protein contains four identical subunits (homotetramer), each of which can bind to biotin (Vitamin B7, vitamin H) with a high degree of affinity and specificity. The dissociation constant of the avidin-biotin complex is measured to be KD 1015 M, making it one of the strongest known non-covalent bonds.In its tetrameric form, avidin is estimated to be 6669 kDa in size. 10% of the molecular weight is contributed by carbohydrate, composed of four to five mannose and three N-acetylglucosamine residues. The carbohydrate moieties of avidin contain at least three unique oligosaccharide structural types that are similar in structure and composition.Functional a

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