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atemoya

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Definitions of atemoya in various dictionaries:

A conical or heart-shaped green fruit with edible, sweet, white flesh.

The tree producing this fruit, a hybrid between the cherimoya and the sweetsop.

noun - a fruit of a hybrid tropical tree

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Possible Dictionary Clues
A conical or heart-shaped green fruit with edible sweet white flesh.
The tree producing this fruit, a hybrid between the cherimoya and the sweetsop.

Atemoya description
The atemoya, Annona × cherimoya, or Annona squamosa × Annona cherimola is a hybrid of two fruits the sugar-apple (Annona squamosa) and the cherimoya (Annona cherimola) which are both native to the American tropics. This fruit is popular in Taiwan, where it is known as the "pineapple sugar apple" (), so is sometimes wrongly believed to be a cross between the sugar-apple and the pineapple. In Cuba it is known as anón, and in Venezuela chirimorinon. In Israel and Lebanon, the fruit is called achta. In Tanzania it is called stafeli dogo ("mini soursop"). In Brazil, the atemoya, became popular, and in 2011, around 1,200 hectares of atemoia were cultivated in Brazil.An atemoya is normally heart-shaped or rounded, with pale-green, easily bruised, bumpy skin. Near the stem, the skin is bumpy as it is in the sugar-apple, but become smoother like the cherimoya on the bottom. The flesh is not segmented like that of the sugar-apple, bearing more similarity to that of the cherimoya. It is very ju

Atemoya description

The atemoya, Annona × cherimoya, or Annona squamosa × Annona cherimola is a hybrid of two fruits the sugar-apple (Annona squamosa) and the cherimoya (Annona cherimola) which are both native to the American tropics. This fruit is popular in Taiwan, where it is known as the "pineapple sugar apple" (), so is sometimes wrongly believed to be a cross between the sugar-apple and the pineapple. In Cuba it is known as anón, and in Venezuela chirimorinon. In Israel and Lebanon, the fruit is called achta. In Tanzania it is called stafeli dogo ("mini soursop"). In Brazil, the atemoya, became popular, and in 2011, around 1,200 hectares of atemoia were cultivated in Brazil.An atemoya is normally heart-shaped or rounded, with pale-green, easily bruised, bumpy skin. Near the stem, the skin is bumpy as it is in the sugar-apple, but become smoother like the cherimoya on the bottom. The flesh is not segmented like that of the sugar-apple, bearing more similarity to that of the cherimoya. It is very ju

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