Crossword Solver > found answer > ASTRINGS

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CROSSWORD
ANSWER

astrings

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The answer ASTRINGS has 3 possible clue(s) in existing crosswords.

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The word ASTRINGS is NOT valid in any word game. (Sorry, you cannot play ASTRINGS in Scrabble, Words With Friends etc)

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Definitions of astrings in various dictionaries:

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Possible Crossword Clues
They're between D's and E's on guitars
Violin components
Quartet in a string quartet

Last Seen in these Crosswords & Puzzles
Jun 1 2007 New York Times
Jan 20 2006 New York Times
Nov 30 1999 New York Times

Astrings might refer to
An Astringent (sometimes called adstringent) is a chemical that shrinks or constricts body tissues. The word derives from the Latin adstringere, which means "to bind fast". Calamine lotion, witch hazel, and yerba mansa, a Californian plant, are astringents.Astringency, the dry, puckering mouthfeel caused by the tannins in unripe fruits, lets the fruit mature by deterring eating. Ripe fruits and fruit parts including blackthorn (sloe berries), Aronia chokeberry, chokecherry, bird cherry, quince and persimmon fruits, and banana skins are very astringent; citrus fruits, like lemons, are somewhat astringent. Tannins, being a kind of polyphenol, bind salivary proteins and make them precipitate and aggregate, producing a rough, "sandpapery", or dry sensation in the mouth. The tannins in some teas and red grape wines like cabernet sauvignon and merlot produce mild astringency.

Astrings might refer to

An Astringent (sometimes called adstringent) is a chemical that shrinks or constricts body tissues. The word derives from the Latin adstringere, which means "to bind fast". Calamine lotion, witch hazel, and yerba mansa, a Californian plant, are astringents.Astringency, the dry, puckering mouthfeel caused by the tannins in unripe fruits, lets the fruit mature by deterring eating. Ripe fruits and fruit parts including blackthorn (sloe berries), Aronia chokeberry, chokecherry, bird cherry, quince and persimmon fruits, and banana skins are very astringent; citrus fruits, like lemons, are somewhat astringent. Tannins, being a kind of polyphenol, bind salivary proteins and make them precipitate and aggregate, producing a rough, "sandpapery", or dry sensation in the mouth. The tannins in some teas and red grape wines like cabernet sauvignon and merlot produce mild astringency.

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